ASSOCIATION BETWEEN FISH INTAKE AND DEPRESSIVE SYMPTOMS AMONG COMMUNITY-LIVING OLDER CHINESE ADULTS IN SINGAPORE: A CROSS-SECTIONAL STUDY

被引:13
|
作者
Wu, D. [1 ]
Feng, L. [2 ,3 ]
Gao, Q. [2 ,3 ]
Li, J. L. [4 ]
Rajendran, K. S. [4 ]
Wong, J. C. M. [2 ,3 ]
Kua, E. H. [2 ,3 ]
Ng, T. P. [2 ,3 ]
机构
[1] Cent S Univ, Xiangya Hosp 2, Inst Med Psychol, 139 Middle Renmin Rd, Changsha 410011, Hunan, Peoples R China
[2] Natl Univ Singapore, Yong Loo Lin Sch Med, Dept Psychol Med, Singapore 117595, Singapore
[3] Natl Univ Hlth Syst, Dept Psychol Med, Singapore, Singapore
[4] Natl Univ Singapore, Dept Stat & Appl Probabil, Singapore 117548, Singapore
关键词
Fish intake; depressive symptoms; elderly persons; Chinese; POLYUNSATURATED FATTY-ACIDS; TEA CONSUMPTION; FOLLOW-UP; RISK; PREDICTORS; HEALTH; WOMEN; LIFE; N-3;
D O I
10.1007/s12603-015-0590-0
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Objective: Our aim of this study was to investigate the association between fish consumption and depressive symptoms in senior ethnic Chinese residents of Singapore. Design: A population-based cross-sectional study. Setting: The Singapore Longitudinal Aging Studies (SLAS). Participant: The study consisted of 2,034 participants from the Singapore Longitudinal Aging Studies (SLAS) project who were at least 55 years old. Measurements: The presence of depressive symptoms was compared between those who self-reported eating fish at least three times a week versus those who ate fish less often. A score of 5 or greater on the 15-item Geriatric Depression Scale (GDS-15) was the cutoff for being designated as having depressive symptoms. Results: Fish intake was associated with a lower prevalence of depressive symptoms ([odds ratio] OR = 0.60, 95% [confidence interval] CI 0.40-0.90; P = .015) after controlling for age, sex, marital status, housing, smoking, alcohol consumption, physical exercise, social and productive activities, self-rated health, hypertension, diabetes, heart failure or attack, stroke, fruit and vegetable intake, and Mini-Mental State Examination (MMSE) scores. Conclusion: Our results suggest that eating fish at least three times a week is associated with a lower odds of having depressive symptoms among Chinese adults over 55 years old living in Singapore.
引用
收藏
页码:404 / 407
页数:4
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