Food Allergy Quality of Life

INSTRUCTIONS Credit can now be obtained, free for a limited time, by reading the review article in this issue and completing all activity components. Please note the instructions listed below: Review the target audience, learning objectives and all disclosures. Complete the pre-test online at http://www.annallergy.org (click on the CME heading). Followthe online instructions to read the full version of the article; reflect on all content as to how it may be applicable to your practice. Complete the post-test/evaluation and claim credit earned; at this time, you will have earned up to 1.0 AMA PRA Category 1 Credit (TM). Please note that the minimum passing score on the post-test is 70%. Release Date: November 1, 2014 Expiration Date: October 31, 2016 Estimated Time to Complete: 60 minutes Target Audience: Physicians involved in providing patient care in the field of allergy/asthma/immunology Learning Objectives: At the conclusion of this activity, participants should be able to: Recognize that poor quality of life is a consequence of food allergy for many individuals and caretakers and identify specific attributes of food allergy that complicate the measurement of food allergy quality of life Evaluate the current measures of food allergy quality of life and review known associations between food allergy and quality of life Accreditation: The American College of Allergy, Asthma & Immunology (ACAAI) is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians. Designation: The American College of Allergy, Asthma & Immunology (ACAAI) designates this journal-based CME activity for a maximum of 1 AMA PRA Category 1 Credit (TM). Physicians should claim only the credit commensurate with the extent of their participation in the activity. Planning Committee Members: Matthew Greenhawt, MD, MBA, MSc (Author) Mitchell H. Grayson, MD (CME Series Editor, Deputy Editor) Gailen D. Marshall, Jr., MD, PhD (Editor-in-Chief) Disclosure of Relevant Financial Relationships: M. Greenhawt has served as a consultant for Deerfield Industries and Frankel Group and has received research grants from the National Institutes of Health (NIH). M. H. Grayson has received research grants from Children's Research Institute/Medical College of Wisconsin, Merck, National Institutes of Health (NIH), and Polyphor. G. D. Marshall has received research grants from Amgen, AstraZeneca, and National Institutes of Health (NIH). Reviewers and Education/Editorial staff have no relevant financial relationships to disclose. No unapproved/investigative use of a product/device is discussed. Recognition of Commercial Support: This activity has not received external commercial support. Copyright Statement: (C) 2013-2016 ACAAI. All rights reserved. CME Inquiries: Contact the American College of Allergy, Asthma & Immunology at education@acaai.org or 847-427-1200.