The contributions of individual galactosyltransferases to protein specific N-glycan processing in Chinese Hamster Ovary cells

被引:38
作者
Bydlinski, Nina [1 ]
Maresch, Daniel [2 ]
Schmieder, Valerie [3 ]
Klanert, Gerald [3 ]
Strasser, Richard [4 ]
Borth, Nicole [1 ]
机构
[1] BOKU Univ Nat Resources & Life Sci, Dept Biotechnol, Vienna, Austria
[2] BOKU Univ Nat Resources & Life Sci, Dept Chem, Vienna, Austria
[3] ACIB GmbH, Austrian Ctr Ind Biotechnol, Graz, Austria
[4] BOKU Univ Nat Resources & Life Sci, Dept Appl Genet & Cell Biol, Vienna, Austria
关键词
CHO cells; N-glycosylation; beta-1,4-galactosyltransferases; Mass spectrometry; HUMAN DIAMINE OXIDASE; CHO-CELLS; ENHANCED SIALYLATION; RECOMBINANT ERYTHROPOIETIN; MONOCLONAL-ANTIBODIES; GLYCOSYLATION; EXPRESSION; OLIGOSACCHARIDES; OVEREXPRESSION; GLYCOPROTEINS;
D O I
10.1016/j.jbiotec.2018.07.015
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Galactosylation as part of N-glycan processing is conducted by a set of beta-1,4-galactosyltransferases (B4GALTs), with B4GALT1 as the dominant isoenzyme for this reaction. Nevertheless, the exact contributions of this key-player as well as of the other isoenzymes involved in N-glycosylation, B4GALT2, B4GALT3 and B4GALT4, have not been studied in-depth. To increase the understanding of the protein-and site-specific activities of individual galactosyltransferases in Chinese Hamster Ovary cells, a panel of triple deletion cell lines was generated that expressed only one isoform of B4GALT each. Two model proteins were selected for this study to cover a large spectrum of possible N-glycan structures: erythropoietin and deamine-oxidase. They were expressed as Fc-fusion constructs (EPO-Fc and Fc-DAO) and their N-glycan processing status was analyzed by site-specific mass spectrometry. The sole activity of B4GALT1 resulted in a decrease of 15-21 % of fully galactosylated structures for erythropoietin, emphasizing the involvement of other isoenzymes. Interestingly, the contributions of B4GALT2 and B4GALT3 differed for the two model proteins. Unexpectedly, removal of galactosyltransferases influenced the overall process of N-glycan maturation, with the result of a higher occurrence of poorly processed oligosaccharides. In the context of high productivity cell lines, which can push N-glycan maturation towards incomplete galactosylation, galactosyltransferases are potential targets to ensure stable product quality. In view of our results, specifically engineered "designer" cell lines may be required for different proteins.
引用
收藏
页码:101 / 110
页数:10
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