ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (Chrysaora sp.)
被引:49
作者:
Barzideh, Zoha
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Univ Sains Malaysia, Ctr Adv Analyt, Toxicol Serv, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Barzideh, Zoha
[1
,2
]
Latiff, Aishah Abd
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Anti Doping Lab Qatar, Toxicol & Multipurpose Lab, Doha, QatarUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Latiff, Aishah Abd
[3
]
Gan, Chee-Yuen
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Univ Sains Malaysia, Ctr Adv Analyt, Toxicol Serv, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Gan, Chee-Yuen
[2
]
Abedin, Md. Zainul
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Abedin, Md. Zainul
[1
]
Alias, Abd Karim
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Alias, Abd Karim
[1
]
机构:
[1] Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
[2] Univ Sains Malaysia, Ctr Adv Analyt, Toxicol Serv, Minden 11800, Penang, Malaysia
Collagen isolated from the ribbon jellyfish (Chrysaora sp.) was hydrolysed using three different proteases (i.e. trypsin, alcalase and Protamex) to obtain bioactive peptides. Angiotensin-I-converting enzyme (ACE) inhibitory activity and antioxidant activities (i.e. ferric reducing antioxidant power (FRAP) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity) of the peptides were measured and compared, and the effect of the duration of hydrolysis on the bioactivity (ACE inhibitory and antioxidant activities) of peptides was also evaluated. FRAP activity was the highest in Protamex-induced (25-27 mM) and trypsin-induced hydrolysates (24-26 mM) at 7 and 9 h, respectively. Conversely, hydrolysates produced by trypsin for 1 and 3 h showed the highest DPPH radical scavenging activities (94 and 92 %, respectively). Trypsin-induced hydrolysates (at 3 h) also showed the highest ACE inhibitory activity (89 %). The peptide sequences with the highest activities were identified using tandem mass spectrometry, and the results show that the hydrolysates had a high content of hydrophobic amino acids as well as unique amino acid sequences, which likely contribute to their biological activities.
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Alothman, M.
;
Bhat, Rajeev
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Bhat, Rajeev
;
Karim, A. A.
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
机构:
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Univ Sains Malaysia, Ctr Adv Analyt Toxicol Serv, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Barzideh, Zoha
;
Abd Latiff, Aishah
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Anti Doping Lab Qatar, Toxicol & Multipurpose Lab, Doha, QatarUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Abd Latiff, Aishah
;
Gan, Chee-Yuen
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Univ Sains Malaysia, Ctr Adv Analyt Toxicol Serv, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Gan, Chee-Yuen
;
Benjakul, Soottawat
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Prince Songkla Univ, Fac Agroind, Dept Food Technol, Hat Yai 90112, Songkla, ThailandUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Benjakul, Soottawat
;
Abd Karim, Alias
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
机构:
UNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELANDUNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELAND
Benzie, IFF
;
Strain, JJ
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UNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELANDUNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELAND
机构:
Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada
Cheung, Imelda W. Y.
;
Li-Chan, Eunice C. Y.
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Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada
机构:
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Alothman, M.
;
Bhat, Rajeev
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Bhat, Rajeev
;
Karim, A. A.
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Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
机构:
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Univ Sains Malaysia, Ctr Adv Analyt Toxicol Serv, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Barzideh, Zoha
;
Abd Latiff, Aishah
论文数: 0引用数: 0
h-index: 0
机构:
Anti Doping Lab Qatar, Toxicol & Multipurpose Lab, Doha, QatarUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Abd Latiff, Aishah
;
Gan, Chee-Yuen
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h-index: 0
机构:
Univ Sains Malaysia, Ctr Adv Analyt Toxicol Serv, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Gan, Chee-Yuen
;
Benjakul, Soottawat
论文数: 0引用数: 0
h-index: 0
机构:
Prince Songkla Univ, Fac Agroind, Dept Food Technol, Hat Yai 90112, Songkla, ThailandUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
Benjakul, Soottawat
;
Abd Karim, Alias
论文数: 0引用数: 0
h-index: 0
机构:
Univ Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, MalaysiaUniv Sains Malaysia, Sch Ind Technol, Food Technol Div, Minden 11800, Penang, Malaysia
机构:
UNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELANDUNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELAND
Benzie, IFF
;
Strain, JJ
论文数: 0引用数: 0
h-index: 0
机构:
UNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELANDUNIV ULSTER, HUMAN NUTR RES GRP, COLERAINE BT52 1SA, LONDONDERRY, NORTH IRELAND
机构:
Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada
Cheung, Imelda W. Y.
;
Li-Chan, Eunice C. Y.
论文数: 0引用数: 0
h-index: 0
机构:
Univ British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, CanadaUniv British Columbia, Fac Land & Food Syst, Food Nutr & Hlth Program, Vancouver, BC V6T 1Z4, Canada