A Mathematical Model of the Modified Atmosphere Packaging (MAP) System for the Gas Transmission Rate of Fruit Produce

被引：0

作者：

Li, Li ^{[1
]}

Li, Xi-Hong ^{[1
]}

Ban, Zhao-Jun ^{[2
]}

机构：

[1] Tianjin Univ Sci & Technol, Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China

[2] All China Federat Supply & Mkt Cooperat, Jinan Fruit Res Inst, Jinan 250014, Shandong, Peoples R China

来源：

FOOD TECHNOLOGY AND BIOTECHNOLOGY | 2010年 / 48卷 / 01期

关键词：

MAP; mathematical model; gas transmission rate; shelf-life of fruit; FRESH FRUITS; RESPIRATION RATE; VEGETABLES; EXCHANGE; CO2; OXYGEN; DECAY;

D O I：

暂无

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

A mathematical model to predict oxygen, carbon dioxide, and water vapour exchanges in non-perforated and micro-perforated modified atmosphere packaging films has successfully been proposed. The transmission rate of gases was measured for films with thickness of 0.03 and 0.05 mm, perforation diameters of 0.5 and 2.0 mm, and temperatures of 0, 10 and 20 degrees C. Under most conditions, the increase in temperature and perforation diameter increased the transmission rate of oxygen, carbon dioxide, and water vapour, whereas the increase in film thickness decreased the transmission rate of the various gases. Validation of the proposed modified atmosphere packaging model was found to yield good prediction for gas concentrations and percentage losses in the mass of the produce after comparison with the experimental results of modified atmosphere packaging for tomato (Lycopersicon esculentum).

引用

页码：71 / 78

页数：8

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