Total antioxidant capacity as a tool to assess redox status: Critical view and experimental data

被引:846
作者
Ghiselli, A [1 ]
Serafini, M [1 ]
Natella, F [1 ]
Scaccini, C [1 ]
机构
[1] Ist Nazl Ric Alimenti & Nutr, Free Rad Res Grp, I-00178 Rome, Italy
关键词
free radical; antioxidant capacity; oxidative stress; plasma; uric acid; plant phenols;
D O I
10.1016/S0891-5849(00)00394-4
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
The measure of antioxidant capacity (AC) considers the cumulative action of all the antioxidants present in plasma and body fluids, thus providing an integrated parameter rather than the simple sum of measurable antioxidants. The capacity of known and unknown antioxidants and their synergistic interaction is therefore assessed, thus giving an insight into the delicate balance in vivo between oxidants and antioxidants. Measuring plasma AC may help in the evaluation of physiological, environmental, and nutritional factors of the redox status in humans. Determining plasma AC may help to identify conditions affecting oxidative status in vivo (e.g., exposure to reactive oxygen species and antioxidant supplementation). Moreover, changes in the plasma AC after supplementation with galenic antioxidants or with antioxidant-rich foods may provide information on the absorption and bioavailability of nutritional compounds. Consequently, this review discusses the rationale, interpretation, confounding factors, measurement limits, and human applications of the measure of plasma AC. (C) 2000 Elsevier Science Inc.
引用
收藏
页码:1106 / 1114
页数:9
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