Caffeine consumption and cardiovascular health

被引：5

作者：

van Dam, Rob M. ^{[1
,2
,3
,4
]}

Hu, Frank B. ^{[3
,4
,5
,6
]}

机构：

[1] George Washington Univ, Milken Inst Sch Publ Hlth, Dept Exercise & Nutr Sci, Washington, DC 20037 USA

[2] George Washington Univ, Milken Inst Sch Publ Hlth, Dept Epidemiol, Washington, DC 20037 USA

[3] Harvard TH Chan Sch Publ Hlth, Dept Nutr, Boston, MA 02115 USA

[4] Harvard TH Chan Sch Publ Hlth, Dept Epidemiol, Boston, MA 02115 USA

[5] Brigham & Womens Hosp, Dept Med, Channing Div Network Med, 75 Francis St, Boston, MA 02115 USA

[6] Harvard Med Sch, Boston, MA 02115 USA

来源：

NATURE REVIEWS CARDIOLOGY | 2022年 / 19卷 / 07期

关键词：

TERM COFFEE CONSUMPTION; DISEASE; RISK;

D O I：

10.1038/s41569-022-00719-4

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

Moderate coffee consumption (2–5 cups per day) has been consistently associated with a lower risk of cardiovascular disease in epidemiological studies. For most individuals, a caffeine intake of up to 400 mg per day is safe and moderate coffee consumption can be included as part of a healthy lifestyle.

引用

页码：429 / 430

页数：2

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