Effect of conditioning ultrafiltration membranes on their performances in electrodialysis with ultrafiltration membrane

被引:15
|
作者
Bazinet, Laurent [1 ]
Poulin, Jean-Francois
Amiot, Jean
机构
[1] Univ Laval, Dept Food Sci & Nutr, Inst Nutraceut & Funct Foods INAF, Ste Foy, PQ G1K 7P4, Canada
[2] Univ Laval, Dairy Res Grp STELA, Ste Foy, PQ G1K 7P4, Canada
关键词
electrodialysis (ED); ultrafiltration membrane; limiting current density; conditioning; molecular weight cut-off (MWCO); ionic strength;
D O I
10.1080/01496390701477089
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
A recent alternative method based on ultrafiltration membrane stacked in an electrodialysis cell was recently used for the separation of bio-active high added value charged molecules, such as peptides and polyphenols. However, the ultrafiltration membranes which are uncharged membranes present lower electrical conductivity, in comparison with conventional ion-exchange membranes. The purpose of this study was to evaluate the effect of conditioning ultrafiltration membranes of different molecular weight cut-off (MWCO) (10, 20, 50, and 100 kDa) in solution with different ionic strength (distilled water and 0.1 M NaCl(aq))on their electrodialytic properties. It appeared that the conditioning solution could have a major impact on the electrical conductivity value of an ultrafiltration membrane and that the final conductivity value after soaking increased with an increase in molecular weight cut-off. However, the soaking period and solution had no effect on membrane thickness. Furthermore, the electrical conductivity of the membrane was increased after an electrodialysis with ultrafiltration membranes process of a salt solution.
引用
收藏
页码:2501 / 2518
页数:18
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