Enhancement of natural convection heat transfer in a square cavity using MWCNT/Water nanofluid: an experimental study

被引:13
|
作者
Joshi, Pranit Satish [1 ]
Pattamatta, Arvind [1 ]
机构
[1] Indian Inst Technol Madras, Dept Mech Engn, Heat Transfer & Thermal Power Lab, Madras 600036, Tamil Nadu, India
关键词
THERMAL-CONDUCTIVITY;
D O I
10.1007/s00231-017-2098-0
中图分类号
O414.1 [热力学];
学科分类号
摘要
In recent times, convective heat transfer using nanofluids has been an active field of research. However experimental studies pertaining to buoyancy induced convective heat transfer using various nanofluid is relatively scarce. In the present study, a square enclosure of dimensions (40 x 40 x 200) mm is used as test section. Initially, Al2O3/Water nanofluid with volume percentage of 0.1%, 0.3%, 1% and 2% and Rayleigh numbers ranging from 7 x 10(5) to 1 x 10(7) are studied. These results are then compared with Ho et al. (Int J Therm Sci 49(8): 1345-1353, 2010) experimental data. Nusselt number (Nu) is calculated based on the thermophysical properties that are measured in-house for the given conditions. Further, MWCNT/Water nanofluid with volume percentage 0.1%, 0.3% and 0.5% is formulated and are studied for various Rayleigh numbers. Comparison of Al2O3/Water and MWCNT/Water nanofluid have been made for different volume fractions and for various range of Rayleigh numbers. It is observed that MWCNT/Water nanofluid when compared with Al2O3/Water nanofluid yields higher values of the Nusselt number for a given volume fractions. All the existing experimental studies using particle based nanofluid concluded a deterioration in natural convective heat transfer. This study for the first time demonstrates an enhancement in natural convection using MWCNT/Water nanofluid. Such enhancement cannot be simply explained based only on the relative changes in the thermophysical properties. Factors such as percolation network in MWCNT/Water nanofluid which increases the heat transfer pathway between two walls and the role of slip mechanisms might be the possible reasons for the enhancement.
引用
收藏
页码:2295 / 2303
页数:9
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