The Effect of an Education Module to Reduce Weight Bias among Medical Centers Employees: A Randomized Controlled Trial

被引:7
作者
Sherf-Dagan, Shiri [1 ,2 ]
Kessler, Yafit [1 ,3 ]
Mardy-Tilbor, Limor [2 ]
Raziel, Asnat [3 ]
Sakran, Nasser [3 ,4 ,5 ]
Boaz, Mona [1 ]
Kaufman-Shriqui, Vered [1 ]
机构
[1] Ariel Univ, Sch Hlth Sci, Dept Nutr Sci, Ariel, Israel
[2] Assuta Med Ctr, Dept Nutr, Tel Aviv, Israel
[3] Assia Med Grp, Assuta Med Ctr, Tel Aviv, Israel
[4] Holy Family Hosp, Dept Surg, Nazareth, Israel
[5] Bar Ilan Univ, Azrieli Fac Med Safed, Ramat Gan, Israel
关键词
Obesity; Weight bias; Weight stigma; Weight discrimination; Healthcare professionals; CARE PROFESSIONALS; OBESITY; ADULTS; ATTITUDES; STIGMA; STIGMATIZATION; OVERWEIGHT; STUDENTS; IMPACT;
D O I
10.1159/000521856
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
Introduction: Weight bias, stigma, and discrimination are common among healthcare professionals. We aimed to evaluate whether an online education module affects weight bias and knowledge about obesity in a private medical center setting. Methods: An open-label randomized controlled trial was conducted among all employees of a chain of private medical centers in Israel (n = 3,290). Employees who confirmed their consent to participate in the study were randomized into intervention or control (i.e., "no intervention") arms. The study intervention was an online 15-min educational module that included obesity, weight bias, stigma, and discrimination information. Questionnaires on Anti-Fat Attitudes (AFA), fat-phobia scale (F-scale), and beliefs about the causes of obesity were answered at baseline (i.e., right before the intervention), 7 days, and 30 days post-intervention. Results: A total of 506, 230, and 145 employees responded to the baseline, 7-day, and 30-day post-intervention questionnaires, respectively. Mean participant age was 43.3 +/- 11.6 years, 84.6% were women, and 67.4% held an academic degree. Mean F-scale scores and percentage of participants with above-average fat-phobic attitudes (>= 3.6) significantly decreased only within the intervention group over time (p <= 0.042). However, no significant differences between groups over time were observed for AFA scores or factors beliefs to cause obesity. Conclusions: A single exposure to an online education module on weight bias and knowledge about obesity may confer only a modest short-term improvement in medical center employees' fat-phobic attitudes toward people with obesity. Future studies should examine if reexposure to such intervention could impact weight bias, stigma, and discrimination among medical center staff in the long-term.
引用
收藏
页码:384 / 394
页数:11
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