Sustainability of process improvements: an application of the experiential learning model (ELM)

被引:10
|
作者
Chakravorty, Satya S. [1 ]
Hales, Douglas N. [2 ]
机构
[1] Kennesaw State Univ, Coles Coll Business Adm, Kennesaw, GA 30144 USA
[2] Univ Rhode Isl, Coll Business Adm, Kingston, RI 02881 USA
关键词
sustainability; process improvements; Six Sigma; Lean; A3; reports; ELM;
D O I
10.1080/00207543.2016.1277278
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Despite the pervasiveness of process improvement (Lean or Six Sigma) programmes, there is a rising concern regarding the sustainability of these programmes. Several studies point out that initial operational efficiency gains as a result of these programmes simply disappear over time. Using process improvement implementation experiences in an aircraft manufacturing and distribution operation, we studied long-term sustainability of process improvement events. We found that process owners of successful improvement events applied experiential learning model (ELM). The ELM is a cycle of - (1) concrete experience, (2) reflective observations, and (3) abstract conceptualizations, and (4) active experimentation. This study finds that when the ELM cycle is repeated many times over an extended period to continuously improve, and documented using A3 reports, that the improvement is sustained.
引用
收藏
页码:4931 / 4947
页数:17
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