Liquid-Liquid Equilibrium of Aqueous Two-Phase System Composed of Poly(ethylene glycol) 400 and Sulfate Salts

被引:44
作者
Martins, Joao Paulo [2 ]
dos Reis Coimbra, Jane S. [1 ]
de Oliveira, Fabiola Cristina [1 ]
Sanaiotti, Guilherme [3 ]
da Silva, Cesar A. S. [3 ]
Mendes da Silva, Luis Henrique [2 ]
da Silva, Maria do Carmo H. [2 ]
机构
[1] Univ Fed Vicosa, Dept Food Technol, LPS, BR-36570000 Vicosa, MG, Brazil
[2] Univ Fed Vicosa, Dept Chem, BR-36570000 Vicosa, MG, Brazil
[3] Univ Estadual Campinas, Dept Food Engn, Fac Food Engn, ExTrAE,Lab Extract Appl Thermodynam & Equilibrium, BR-13083862 Campinas, SP, Brazil
关键词
MAGNESIUM-SULFATE; TEMPERATURES; PARTITION; ACID;
D O I
10.1021/je9006162
中图分类号
O414.1 [热力学];
学科分类号
摘要
Phase diagrams of aqueous two-phase systems (ATPS) composed of 400 g.mol(-1) poly(ethylene glycol) (PEG) + sodium sulfate or magnesium sulfate were determined at (298.15, 308.15, and 318.15) K. The temperature effect oil the biphasic area was not relevant, indicating a small enthalpic contribution associated with the phase separation. The ability of the salts in inducing the formation of the ATPS with PEG 400 followed the order sodium sulfate < magnesium sulfate. The liquid-liquid equilibrium experimental data were correlated using the NRTL (nonrandom two-liquid) activity Coefficient Model, and new interaction parameters were estimated. The mean deviations between calculated and experimental compositions were lower than 0.99 %, showing the good descriptive quality and applicability of the NRTL model.
引用
收藏
页码:1247 / 1251
页数:5
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