D-amino acids in nature, agriculture and biomedicine

被引:78
作者
Grishin, D. V. [1 ]
Zhdanov, D. D. [1 ,2 ]
Pokrovskaya, M. V. [1 ]
Sokolov, N. N. [1 ]
机构
[1] Inst Biomed Chem, Moscow, Russia
[2] Peoples Friendship Univ Russia, Moscow, Russia
基金
俄罗斯科学基金会;
关键词
L; D-amino acids; peptides; biochemistry; stereoisomerism; biomedicine; agriculture; D-SERINE; PHYSIOLOGICAL FUNCTIONS; ABSORPTION KINETICS; CONTAINING PEPTIDES; PROTEIN DIGESTION; ESCHERICHIA-COLI; TRANSFER-RNAS; D-ASPARTATE; NITROGEN; HOMOCHIRALITY;
D O I
10.1080/21553769.2019.1622596
中图分类号
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号
07 ; 0710 ; 09 ;
摘要
Information accumulated over the past decades on the physiological functions and metabolic pathways of biosynthesis and degradation of D-amino acids has led to a renewed interest in their study. These isomers are known to form both in nature and during the chemical synthesis of L-amino acids for feeding and pharmacological purposes, as well as in the industrial processing of some raw materials. This article discusses the positive and negative effects of D-amino acids on the human body, animals and the environment. In addition, the scientific data concerning the mechanisms of cytotoxic action of D-amino acids and their industrial and biomedical potential are summarized.
引用
收藏
页码:11 / 22
页数:12
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