On chip formation mechanism in orthogonal cutting of bone

被引:116
作者
Liao, Zhirong [1 ,2 ]
Axinte, Dragos A. [2 ]
机构
[1] Harbin Inst Technol, Sch Mechatron Engn, Harbin 150001, Peoples R China
[2] Univ Nottingham, Machining & Condit Monitoring Grp, Fac Engn, Nottingham NG7 2RD, England
关键词
Bone cutting; Chip formation; Orthogonal cutting; Maximum uncut chip thickness; CORTICAL BONE; FRACTURE-TOUGHNESS; TEMPERATURE; ORIENTATION; OSTEON; FORCE;
D O I
10.1016/j.ijmachtools.2015.12.004
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
Bone cutting is an important procedure in most surgery operations; therefore, understanding the mechanism by which the chip forms is important to design tools for optimising the surgery process. However, only very few studies to address this issue exist. In this paper, a transition from shear cutting, shear-crack cutting and fracture cutting modes with the increase of uncut chip thickness in orthogonal bone cutting was presented. To address these phenomena, a fracture mechanics based cutting model was proposed for the chip formation and cutting process. The influence of the anisotropy of bone to the orthogonal cutting was studied in reference to chip formation and thus, considered in the model to explain the chip morphologies in different cutting directions relative to the bone fibres (i.e. osteon). The experimental result shows to be consistent well with the proposed model yielding a maximum error of predicted transition uncut chip thickness of 10%. On the other hand, analysis of surface morphology revealed that significant differences exist in material damage mode related to the cutting mode and direction. Moreover, the proposed bone orthogonal cutting mechanism was also validated by the cutting force analysis from both static and dynamic components points of view. Based on this study, a maximum uncut chip thickness in a unique anisotropic material as bone to guide the selection of more advanced cutting process (e.g. drilling, milling and sawing) was proposed. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:41 / 55
页数:15
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