This study examines the impacts of the reduction in the network of private kill abattoirs on the delivery of public goods supported under the redesigned UK agriculture policy. An online survey was used to gather information about farmers selection and use of abattoirs, and a telephone survey of abattoir owners and managers complemented the farmer survey. Of the 300 respondents, 185 used abattoirs for private kill retail (PKR) services. 121 of these PKR farmers (65.4%) reported their PKR business as "essential" "or "very important" to the viability of their farm business. Seventy-five (41%) had no alternative abattoir, 21 of these 75 would have to close their PKR business if the abattoir they currently used closed, 22.7% would reduce their grassland area, releasing greenhouse gases, and 30% would stop farming native breeds, reducing the gene pool and conservation grazing environmental management options. 110 PKR farmers did have a viable alternative abattoir, but using it would increase livestock journeys, increasing greenhouse gas emissions and making it more likely farmers would need to use commercial rather than farm transport, further jeopardising animal welfare and biosecurity. Therefore, the continuing closure of private kill services threatens core government policy objectives. However, private kill services could be supported by government grant schemes, resolving confusion regarding food labelling, and reducing small abattoir costs by introducing "de minimis" derogation - as currently used on some Channel Island and mainland Europe abattoirs.
