Eat like an athlete: insights of sports nutrition science to support active aging in healthy older adults

被引:7
|
作者
Oikawa, Sara Y. [1 ]
Brisbois, Tristin D. [2 ]
van Loon, Luc J. C. [3 ]
Rollo, Ian [1 ,4 ]
机构
[1] PepsiCo Life Sci, Global R&D, Gatorade Sports Sci Inst, 5500 34th St West, Bradenton, FL 34210 USA
[2] PepsiCo Life Sci, Global R&D, Purchase, NY USA
[3] Maastricht Univ, NUTRIM Sch Nutr Toxicol & Metab, Dept Human Biol, Maastricht, Netherlands
[4] Loughborough Univ, Sch Sports Exercise & Hlth Sci, Loughborough, Leics, England
关键词
Protein; Creatine; n-3PUFA; Carbohydrate periodization; Skeletal muscle; MUSCLE PROTEIN-SYNTHESIS; DIETARY NITRATE SUPPLEMENTATION; FISH-OIL SUPPLEMENTATION; CREATINE SUPPLEMENTATION; RESISTANCE EXERCISE; BLOOD-PRESSURE; SKELETAL-MUSCLE; NITRITE CONCENTRATIONS; COGNITIVE PERFORMANCE; ADAPTIVE RESPONSE;
D O I
10.1007/s11357-021-00419-w
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Skeletal muscle mass losses with age are associated with negative health consequences, including an increased risk of developing metabolic disease and the loss of independence. Athletes adopt numerous nutritional strategies to maximize the benefits of exercise training and enhance recovery in pursuit of improving skeletal muscle quality, mass, or function. Importantly, many of the principles applied to enhance skeletal muscle health in athletes may be applicable to support active aging and prevent sarcopenia in the healthy (non-clinical) aging population. Here, we discuss the anabolic properties of protein supplementation in addition to ingredients that may enhance the anabolic effects of protein (e.g. omega 3 s, creatine, inorganic nitrate) in older persons. We conclude that nutritional strategies used in pursuit of performance enhancement in athletes are often applicable to improve skeletal muscle health in the healthy older population when implemented as part of a healthy active lifestyle. Further research is required to elucidate the mechanisms by which these nutrients may induce favourable changes in skeletal muscle and to determine the appropriate dosing and timing of nutrient intakes to support active aging.
引用
收藏
页码:2485 / 2495
页数:11
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