Freezing time of a slab using the method of lines

被引:5
作者
Ferreira, S. R. [1 ]
机构
[1] Univ Fed Rio Grande do Norte, UFRN, Dept Chem Engn, Campus Univ, BR-59078970 Natal, RN, Brazil
来源
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID | 2017年 / 75卷
关键词
Freezing; Freezing time; Method of lines; Numerical method; Thermal properties; PARTIAL-DIFFERENTIAL-EQUATIONS; THERMO-PHYSICAL PROPERTIES; MASS-TRANSFER COEFFICIENTS; HEAT-CONDUCTION; ADIABATIC CALORIMETER; NUMERICAL-SIMULATION; EXPERIMENTAL VALUES; PREDICTION METHODS; MEAT-PRODUCTS; FOOD;
D O I
10.1016/j.ijrefrig.2017.01.007
中图分类号
O414.1 [热力学];
学科分类号
摘要
A one-dimensional mathematical model has been developed to solve the heat conduction equation and simulate the freezing process for a slab. The mathematical model was solved using finite differences and the method of lines (MOL). In MOL, spatial derivatives are discretized by finite differences, and the resulting system in time is integrated using an appropriate solver. Several sets of thermal properties were selected to simulate the process. Predicted freezing time values were compared to 142 published experimental data sets. Predictions obtained by published numerical methods were compared to the experimental data. The freezing time predictions of the proposed model give a percentage error in the range of -4.55 < E(%) < 4.09, which includes the 142 data sets using the best calculation results. In summary, the MOL is a good numerical prediction method since an adequate set of thermophysical properties is especially tested and selected for each data set. (C) 2017 Elsevier Ltd and IIR. All rights reserved.
引用
收藏
页码:77 / 94
页数:18
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