Chemical composition of essential oil from Varronia curassavica Jacq. accessions in different seasons of the year

被引:21
作者
Marques, A. P. S. [1 ]
Bonfim, F. P. G. [2 ]
Dantas, W. F. C. [3 ]
Puppi, R. J. [3 ]
Marques, M. O. M. [4 ]
机构
[1] Univ Estadual Paulista, Inst Biosci Botucatu, Dept Bot, UNESP, POB 510, BR-18618970 Botucatu, SP, Brazil
[2] Univ Estadual Paulista, Agron Sci Coll, Dept Hort, UNESP, POB 510, BR-18618970 Botucatu, SP, Brazil
[3] Univ Estadual Campinas, Inst Chem, Dept Analyt Chem, BR-13083970 Campinas, SP, Brazil
[4] Agron Inst Campinas IAC, Plant Genet Resources Ctr, BR-13075630 Campinas, SP, Brazil
关键词
Phenological implications; Medicinal plant; GC/MS; Accessions; WILD-GROWING POPULATIONS; THYMUS-VULGARIS L; CORDIA-VERBENACEA; ANTIMICROBIAL ACTIVITY; ACTIVE COMPOUNDS; ALPHA-HUMULENE; YIELD; GROWTH; DC;
D O I
10.1016/j.indcrop.2019.111656
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Varronia curassavica Jacq. is a native shrub species of the Atlantic Forest and is used as a phytomedicine in Brazilian folk medicine against inflammations, ulcers and arthritis and in commercial products as an anti-inflammatory drug. In this study, for the first time, the chemical profiles of the essential oils from three accessions of V. curassavica from different geographic origins in Brazil, namely, Bahia (BA), Sao Paulo (SP) and Rio de Janeiro (RJ), were evaluated according to their origin and season of the year. The yield of essential oil between accessions ranged from 0.44 to 2.74% (v/w) which the highest amount was found to BA and the lowest to SP. The substances with the highest relative proportions were alpha-pinene (RJ - 49.2% and SP - 32.6%) and (E)-caryophyllene (SP - 16.1% and RJ - 11.1%). For BA, the substance with the highest content wasamorpha-4,7(11)-diene (14.5%), followed by eudesm-7 (11)-en-4-ol (7.00%). Principal component analysis (PCA) revealed that the accession from Rio de Janeiro showed the most similarity to composition of its essential oil, whereas the accession from Bahia presented the most dissimilarity. Regardless of the differences within each population, the grouping of the samples occurred according to their origins, and no mixing occurred between the samples from the accessions. The difference in the chemical profiles found by the PCA analysis was corroborated by the hierarchical cluster analysis (HCA), which the samples from Sao Paulo were similar to those from Bahia, and those from Rio de Janeiro were the ones that differed most from the other accessions. Among the evaluated accessions, those from Rio de Janeiro (RJ) showed the highest content of alpha-humulene, with a higher production during the spring (2.89%), while SP had the highest (E)-caryophyllene content (16,12%) in all evaluated seasons, showing the potential of these accessions for cultivation of V. curassavica and consequently production of its essential oil for a phytomedicine application.
引用
收藏
页数:10
相关论文
共 44 条
  • [21] Chemical Variation of Essential Oil Constituents of Ocimum gratissimum L. from Benin, and Impact on Antimicrobial Properties and Toxicity against Artemia salina Leach
    Kpoviessi, Benedicta G. H. Kpadonou
    Ladekan, Eleonore Yayi
    Kpoviessi, D. S. Salome
    Gbaguidi, Fernand
    Yehouenou, Boniface
    Quetin-Leclercq, Joelle
    Figueredo, Gilles
    Moudachirou, Mansourou
    Accrombessi, Georges C.
    [J]. CHEMISTRY & BIODIVERSITY, 2012, 9 (01) : 139 - 150
  • [22] Effect of two active compounds obtained from the essential oil of Cordia verbenacea on the acute inflammatory responses elicited by LPS in the rat paw
    Medeiros, R.
    Passos, G. F.
    Vitor, C. E.
    Koepp, J.
    Mazzuco, T. L.
    Pianowski, L. F.
    Campos, M. M.
    Calixto, J. B.
    [J]. BRITISH JOURNAL OF PHARMACOLOGY, 2007, 151 (05) : 618 - 627
  • [23] Mishra R., 2018, J APPL RES MED AROMA
  • [24] Influence of environmental and genetic factors on resin yield, essential oil content and chemical composition of Ferula assa-foetida L. populations
    Moghaddam, Mohammad
    Farhadi, Nasrin
    [J]. JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, 2015, 2 (03) : 69 - 76
  • [25] Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations
    Morshedloo, Mohammad Reza
    Maggi, Filippo
    Neko, Hossein Tavakoli
    Aghdam, Morteza Soleimani
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2018, 111 : 1 - 7
  • [26] Effect of soil application of humic acid on nutrients uptake, essential oil and chemical compositions of garden thyme (Thymus vulgaris L.) under greenhouse conditions
    Noroozisharaf, Alireza
    Kaviani, Maryam
    [J]. PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS, 2018, 24 (03) : 423 - 431
  • [27] OLIVEIRA M, 2017, PESQUISA FAPESP, V255, P74
  • [28] The influence of harvest time on essential oil composition, phenolic constituents and antioxidant properties of Turkish oregano (Origanum onites L.)
    Ozkan, Gulcan
    Baydar, Hasan
    Erbas, Sabri
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2010, 90 (02) : 205 - 209
  • [29] Anti-inflammatory and anti-allergic properties of the essential oil and active compounds from Cordia verbenacea
    Passos, Giselle F.
    Fernandes, Elizabeth S.
    da Cunha, Fernanda M.
    Ferreira, Juliano
    Pianowski, Luiz F.
    Campos, Maria M.
    Calixto, Joao B.
    [J]. JOURNAL OF ETHNOPHARMACOLOGY, 2007, 110 (02) : 323 - 333
  • [30] Analysis of phytochemical and morphological variability in different wild- and agro-ecotypic populations of Melissa officinalis L. growing in northern habitats of Iran
    Pouyanfar, Elahe
    Hadian, Javad
    Akbarzade, Mohammad
    Hatami, Mehrnaz
    Kanani, Mohammad Reza
    Ghorbanpour, Mansour
    [J]. INDUSTRIAL CROPS AND PRODUCTS, 2018, 112 : 262 - 273