Characterization and behaviour of α-glucan synthase in Schizosaccharomyces pombe as revealed by electron microscopy

被引:40
|
作者
Konomi, M
Fujimoto, K
Toda, T
Osumi, M
机构
[1] Japan Womens Univ, Fac Sci, Dept Chem & Biol Sci, Lab Electron Microscopy,Bunkyo Ku, Tokyo 1128681, Japan
[2] Japan Womens Univ, Fac Sci, Dept Chem & Biol Sci, Bunkyo Ku, Tokyo 1128681, Japan
[3] Fukui Prefectural Univ, Fac Nursing & Welf, Sect Physiol Anat, Fukui 9101195, Japan
[4] Canc Res UK, Lab Cell Regulat, London Res Inst, London WC2A 3PX, England
关键词
Schizosaccharomyces pombe; alpha-glucan synthase; cell wall formation; glucan network; electron microscopy; immunoelectron microscopy; high-pressure freezing; freeze-fracture replica labelling;
D O I
10.1002/yea.974
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
alpha-1,3-Glucan is a cell wall component in Schizosaccharomyces pombe and is exclusive to budding yeast. We analysed the ultrastructure of the cell wall in the alpha-glucan synthase mutant mok1 and determined the role of alpha-1,3-glucan in cell wall formation of Sz. pombe. The mok1 mutant cell has an abnormal shape, with swelling at the tip or at the site of the septum. The cell wall is thicker and looser than that of wildtype cells, and the layered structure of the cell wall is broken. The glucan fibrils forming the protoplast retain a fine fibril structure, although their development into bundles is abnormal. We also report the localization of Mok1p by immunoelectron microscopy using high-pressure freeze substitution and SDS-digested freeze-fracture replica labelling methods. The Mok1p is localized on the cell membrane and moves from the cell tip to the medial region during the cell cycle. These results confirm that Mok1p plays an important role in the normal construction of the cell wall and in the primary step of glucan bundle formation, and that it is required for new cell wall synthesis during vegetative growth. These findings suggest that alpha-1,3-glucan is an essential component for cell wall formation in fission yeast. Copyright (C) 2003 John Wiley Sons, Ltd.
引用
收藏
页码:427 / 438
页数:12
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