Modeling and adaptive control for batch sterilization

被引:20
作者
Alonso, AA [1 ]
Banga, JR
Perez-Martin, R
机构
[1] Univ Vigo, Dept Chem Engn, Vigo, Spain
[2] Inst Invest Marinas, Chem & Food Engn Grp, Vigo 36208, Spain
关键词
adaptive control; batch sterilization; IMC framework;
D O I
10.1016/S0098-1354(97)00250-0
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
This contribution addresses the control problem associated with tracking temperature profiles in batch sterilization processes. Dynamic variability of the plant and the unsteady state heat transfer to the product are shown to cause a significant performance degradation when simple PID-type controllers are employed to control the operation. This is especially true when operating at high temperature and low energy consumption. To improve performance, several adaptive control techniques such as selftuning regulator, stable adaptive control and adaptive IMC are compared on a simulation background, and their advantages and drawbacks discussed. In particular, it is shown that performance degradation often occurs at the early stages of recursive estimation, resulting in product overprocessing. To overcome such control degradation, a priori information derived from conservation principles of mass and energy, is incorporated into the control structure and combined with classical recursive identification techniques. This will avoid the appearance of high parameter uncertainty that otherwise would cause degradation of the closed loop response and/or instability. The complete scheme win be included into the IMC framework and their efficiency demonstrated on tracking sets of constant as well as variable (optimum) set point profiles for batch thermal processing. (C) 1998 Published by Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:445 / 458
页数:14
相关论文
共 26 条
  • [1] Alonso A. A., 1993, Food and Bioproducts Processing, V71, P197
  • [2] ALONSON AA, 1993, THESIS U SANTIAGO CO
  • [3] [Anonymous], NUTR EVALUATION FOOD
  • [4] Astrom K.J., 2011, Computer-Controlled Systems: Theory and Design, VThird
  • [5] Optimization of the thermal processing of conduction-heated canned foods: study of several objective functions
    Banga, J.R.
    Perez-Martin, R.I.
    Gallardo, J.M.
    Casares, J.J.
    [J]. Journal of Food Engineering, 1991, 14 (01) : 25 - 51
  • [6] BANGA JR, 1993, J FOOD ENG, V18, P389
  • [7] BANGA JR, 1994, COMPUT CHEM ENG S, V18, P699
  • [8] BHOWMIK SR, 1985, LEBENSM WISS TECHNOL, V18, P15
  • [9] Bimbenet J. J., 1992, Food and Bioproducts Processing, V70, P115
  • [10] SELF-TUNING CONTROLLER
    CLARKE, DW
    GAWTHROP, PJ
    [J]. PROCEEDINGS OF THE INSTITUTION OF ELECTRICAL ENGINEERS-LONDON, 1975, 122 (09): : 929 - 934