Effect of nitrogen on development of alternaria blight caused by Alternaria solani of tomato (Lycopersicon esculentum) in rainy and winter seasons

被引:0
|
作者
Sharma, JP [1 ]
Kumar, S [1 ]
机构
[1] Indian Inst Hort Res, Cent Hort Expt Stn, Ranchi 834010, Bihar, India
来源
INDIAN JOURNAL OF AGRICULTURAL SCIENCES | 1998年 / 68卷 / 02期
关键词
Alternaria solani; tomato; nitrogen; relation with weather factors; Alternaria blight; Lycopersicon esculentum;
D O I
暂无
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Effect of nitrogen application in relations to concomitant weather factors was studied on the severity of the early blight [Alternaria solani (Ell. & Martin Jones & Grout)] disease of tomato (Lycopersicon esculentum Mill. nom. Cons) in a field experiment for 8 growing seasons. The weather factors recorded 10 days preceding the disease observations showed augmentation in the severity at almost all dosage of N applied (0-250 kg N/ha at 11 levels at an increment of 25 kg/ha). Temperature (maximum and minimum) and the total precipitation increased the disease severity most significantly both in the rainy and winter seasons. Mean maximum temperature of 29.65 degrees C, minimum of 22.09 degrees C and the percipitation of 128 mm in the rainy season and those of 23.40 degrees C, 8.69 degrees C and 7.16 mm, respectively in the winter season favoured the disease-development. Higher relative humidity and the frequency of rain indirectly favoured, the disease-development. The direct role of N levels in increasing the severity was not found significant. A dose of 150 kg N/ha in the rainy season and 175 kg N/ha in winter season was worked out to be optimum for the Alfisol of Chhotanagpur plateau of Bihar.
引用
收藏
页码:110 / 113
页数:4
相关论文
共 50 条
  • [1] Genetics of resistance to early blight (Alternaria solani Sorauer) in tomato (Lycopersicon esculentum L.)
    Thirthamallappa
    Lohithaswa, HC
    EUPHYTICA, 2000, 113 (03) : 187 - 193
  • [2] Effect of nutrients and plant extracts on Alternaria blight of tomato caused by Alternaria Alternata
    Sharma, Ratan Lal
    Ahir, R. R.
    Yadav, Shankar Lal
    Sharma, Pinki
    Ghasolia, R. P.
    JOURNAL OF PLANT DISEASES AND PROTECTION, 2021, 128 (04) : 951 - 960
  • [3] Effect of nutrients and plant extracts on Alternaria blight of tomato caused by Alternaria Alternata
    Ratan Lal Sharma
    R. R. Ahir
    Shankar Lal Yadav
    Pinki Sharma
    R. P. Ghasolia
    Journal of Plant Diseases and Protection, 2021, 128 : 951 - 960
  • [4] Biocontrol efficacy of fungal and bacterial antagonists against early blight of tomato caused by Alternaria solani
    Ramanujam, B.
    Sriram, S.
    Rangeshwaran, R.
    Basha, Honnur
    INDIAN JOURNAL OF HORTICULTURE, 2015, 72 (01) : 147 - 148
  • [5] Tomato early blight (Alternaria solani): The pathogen, genetics, and breeding for resistance
    Chaerani R.
    Voorrips R.E.
    Journal of General Plant Pathology, 2006, 72 (6) : 335 - 347
  • [6] Evaluation of tomato genotypes for early blight disease resistance caused by Alternaria solani in Pakistan
    Akhtar, Khalid Pervaiz
    Ullah, Najeeb
    Saleem, Muhammad Yussouf
    Iqbal, Qumer
    Asghar, Muhammad
    Khan, Abdul Rehman
    JOURNAL OF PLANT PATHOLOGY, 2019, 101 (04) : 1159 - 1170
  • [7] Sources of resistance against early blight (Alternaria solani) in tomato (Solanum lycopersicum)
    Upadhyay, Priti
    Singh, Prabhash C.
    Sinha, B.
    Singh, M.
    Kumar, Rajesh
    Pandey, K. K.
    Rai, Mathura
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 2009, 79 (09): : 752 - 753
  • [8] Early blight (Alternaria solani Sor.) behavior in tomato in Holguin
    Ricardo, Nercy Sita
    Fornet, C. Elena
    Almaguer, Silvia Nelly
    LUZ, 2013, (04): : 1 - 13
  • [9] Assessment of early blight (Alternaria solani) resistance in tomato using a droplet inoculation method
    Chaerani R.
    Groenwold R.
    Stam P.
    Voorrips R.E.
    Journal of General Plant Pathology, 2007, 73 (2) : 96 - 103
  • [10] Assessing Possible Mechanisms of Resistance to Early Blight Caused by Alternaria solani
    Jones, Richard W.
    Perez, Frances G.
    POTATO RESEARCH, 2019, 62 (04) : 423 - 434