Review: Highlights in recent applications of electronic tongues in food analysis

被引：230
作者：
Escuder-Gilabert, Laura [2 ]
Peris, Miguel [1 ]
机构：
[1] Univ Politecn Valencia, Dept Quim, E-46071 Valencia, Spain
[2] Univ Valencia, Dept Quim Analit, E-46100 Burjassot, Spain
来源：
ANALYTICA CHIMICA ACTA | 2010年 / 665卷 / 01期
关键词：
Electronic tongue; Process monitoring; Freshness evaluation and shelf-life investigation; Authenticity assessment; Foodstuff recognition; Quantitative analysis; VIRGIN OLIVE OILS; TASTE SENSOR APPLICATION; LANGMUIR-BLODGETT-FILMS; PATTERN-RECOGNITION; COMPOSITE SENSOR; RED WINES; VOLTAMMETRIC ELECTRODES; CONDUCTING POLYMERS; RUTHENIUM COMPLEX; NEURAL-NETWORKS;
D O I：
10.1016/j.aca.2010.03.017
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
This paper examines the main features of modern electronic tongues (e-tongues) and their most important applications in food analysis in this new century. The components of an e-tongue (automatic sampler, array of chemical sensors, and data processing system) are described. Applications commented include process monitoring, freshness evaluation and shelf-life investigation, authenticity assessment, foodstuff recognition, quantitative analysis, and other quality control studies. Finally, some interesting remarks concerning the strengths and weaknesses of e-tongues in food analysis are also mentioned. (C) 2010 Elsevier B.V. All rights reserved.
引用
收藏
页码：15 / 25
页数：11
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