Study on the Structure Optimization of Holiday Tourism Industry to Regional Economic Growth

被引：0
|
作者：
Fang Changgan [1 ,2 ]
机构：
[1] South China Univ Technol, Sch Econ & Commerce, Guangzhou, Guangdong, Peoples R China
[2] Wuzhou Univ, Sch Econ & Management, Wuzhou, Peoples R China
来源：
AGRO FOOD INDUSTRY HI-TECH | 2017年 / 28卷 / 03期
基金：
中国国家自然科学基金;
关键词：
holiday tourism industry; structural optimization; regional economic growth;
D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
The structure of tourism industry is the key factor to affect regional tourism economic growth. The optimization of tourism industry structure is an important symbol of regional tourism economic development quality and level. On the basis of building a multi - sectoral economic model, the paper uses the data of 2000-2015 to measure the contribution of tourism industry structure change to tourism economic growth. The results show that the tourism industry can be divided into two periods and six periods. The changes of tourism industry structure in different provinces have different effects on tourism economic growth, but the changes of regional tourism industry structure contribute to regional tourism economic growth of the contribution in the gradual decline in the stability of tourism economic growth is growing.
引用
收藏
页码：3240 / 3243
页数：4
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