Effects of water temperature on diurnal feeding activity of Japanese spiny lobster Panulirus japonicus

被引:0
|
作者
Morikawa, Y [1 ]
Arakawa, H
Koike, T
机构
[1] Mie Univ, Fac Bioresources, Tsu, Mie 5148507, Japan
[2] Tokyo Univ Fisheries, Dept Ocean Sci, Tokyo 1088477, Japan
关键词
D O I
暂无
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
The diurnal feeding activity rhythm of the Japanese spiny lobster Panulirus japonicus was observed at a temperature of 22.1+/-1.1 degreesC and further the relation between feeding activity and water temperature was studied under laboratory conditions where the water temperature fell gradually from 23.3 to 7.9 degreesC. The experiments were conducted from November 1997 to February 1998. The feeding activity of lobsters was detected by measuring the tension of wire attached to the prey, Mytilus edulis. The deviation of measurements for each 15 sec segment was obtained and those larger than 0.5 g were assumed to represent lobster feeding activity. The occurrence frequency of these deviations for each 1 hour period was calculated and used as a measure of the lobster feeding activity. There is a clear trend that the feeding activity of the lobsters responds to the diurnal brightness variation 12L:12D; very low activity in the day period and high activity in the night period. The activity suddenly increases just after the night period starts and remains at a high activity level for 2 to 3 hours, and some activity remains for the first 1 hour of the day period. When the water temperature was lower than 13.7 degreesC, the accumulated feeding activity over a 24 hour period became zero. Above this temperature the feeding activity increases as the water temperature increases at a rate of from 10 to 12 frequencies degreesC(-1) (95% confidence interval).
引用
收藏
页码:791 / 798
页数:8
相关论文
共 50 条
  • [11] Detection of heteroplasmy and nuclear mitochondrial pseudogenes in the Japanese spiny lobster Panulirus japonicus
    Chow, Seinen
    Yanagimoto, Takashi
    Takeyama, Haruko
    SCIENTIFIC REPORTS, 2021, 11 (01)
  • [12] Effects of temperature on growth of the Japanese spiny lobster, Panulirus japonicus (V. Siebold) phyllosomas under laboratory conditions
    Matsuda, H
    Yamakawa, T
    MARINE AND FRESHWATER RESEARCH, 1997, 48 (08) : 791 - 796
  • [13] Effects of lowered temperature on DHA content in fertilized eggs and phyllosoma of spiny lobster Panulirus japonicus
    Tokuda, Masaharu
    Akeda, Katsuaki
    Abe, Fumihiko
    Matsuda, Hirokazu
    NIPPON SUISAN GAKKAISHI, 2013, 79 (04) : 673 - 682
  • [14] Larval molting and growth of the Japanese spiny lobster Panulirus japonicus under laboratory conditions
    Matsuda, Hirokazu
    Takenouchi, Taisuke
    FISHERIES SCIENCE, 2006, 72 (04) : 767 - 773
  • [15] Expressed sequence tag analysis of phyllosomas and hemocytes of Japanese spiny lobster Panulirus japonicus
    Duangjai Pisuttharachai
    Motoshige Yasuike
    Hideaki Aono
    Keisuke Murakami
    Hidehiro Kondo
    Takashi Aoki
    Ikuo Hirono
    Fisheries Science, 2009, 75
  • [16] Identification and Physiological Assays of Crustacean Hyperglycemic Hormones in the Japanese Spiny Lobster, Panulirus japonicus
    Toyota, Kenji
    Kamio, Yuki
    Ohira, Tsuyoshi
    ZOOLOGICAL SCIENCE, 2024, 41 (01) : 14 - 20
  • [17] Complete mitochondrial DNA sequence of the Japanese spiny lobster, Panulirus japonicus (Crustacea: Decapoda)
    Yamauchi, MM
    Miya, MU
    Nishida, M
    GENE, 2002, 295 (01) : 89 - 96
  • [18] BACTERICIDAL ACTIVITIES OF THE HEMOLYMPH OF THE JAPANESE SPINY LOBSTER, PANULIRUS-JAPONICUS (DECAPODA, PALINURIDAE)
    UEDA, R
    SUGITA, H
    DEGUCHI, Y
    CRUSTACEANA, 1994, 67 : 256 - 258
  • [19] Expressed sequence tag analysis of phyllosomas and hemocytes of Japanese spiny lobster Panulirus japonicus
    Pisuttharachai, Duangjai
    Yasuike, Motoshige
    Aono, Hideaki
    Murakami, Keisuke
    Kondo, Hidehiro
    Aoki, Takashi
    Hirono, Ikuo
    FISHERIES SCIENCE, 2009, 75 (01) : 195 - 206
  • [20] Larval period and molting in the Japanese spiny lobster Panulirus japonicus under laboratory conditions
    Sekine, S
    Shima, Y
    Fushimi, H
    Nonaka, M
    FISHERIES SCIENCE, 2000, 66 (01) : 19 - 24