A Sodium Drink Enhances Fluid Retention During 3 Hours of Post-Exercise Recovery When Ingested With a Standard Meal

被引:8
|
作者
Evans, Gethin H. [1 ]
Miller, Jennifer [1 ]
Whiteley, Sophie [1 ]
James, Lewis J. [2 ]
机构
[1] Manchester Metropolitan Univ, Sch Healthcare Sci, Manchester, Lancs, England
[2] Loughborough Univ Technol, Sch Sport Exercise & Hlth Sci, Loughborough, Leics, England
关键词
hypohydration; recovery; net fluid balance; EXERCISE-INDUCED DEHYDRATION; SHORT-TERM RECOVERY; MILK PROTEIN; REHYDRATION; CARBOHYDRATE; PERFORMANCE; VOLUME; HYPOHYDRATION; REPLACEMENT; BEVERAGE;
D O I
10.1123/ijsnem.2016-0196
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
The purpose of this study was to examine the efficacy of water and a 50 mmol/L NaCl solution on postexercise rehydration when a standard meal was consumed during rehydration. Eight healthy participants took part in two experimental trials during which they lost 1.5 +/- 0.4% of initial body mass via intermittent exercise in the heat. Participants then rehydrated over a 60-min period with water or a 50 mmol/L NaCl solution in a volume equivalent to 150% of their body mass loss during exercise. In addition, a standard meal was ingested during this time which was equivalent to 30% of participants predicted daily energy expenditure. Urine samples were collected before and after exercise and for 3 hr after rehydration. Cumulative urine volume (981 +/- 458 ml and 577 +/- 345 mL; p = .035) was greater, while percentage fluid retained (50 +/- 20% and 70 +/- 21%; p = .017) was lower during the water compared with the NaCl trial respectively. A high degree of variability in results was observed with one participant producing 28% more urine and others ranging from 18-83% reduction in urine output during the NaCl trial. The results of this study suggest that after exercise induced dehydration, the ingestion of a 50 mmol/L NaCl solution leads to greater fluid retention compared with water, even when a meal is consumed postexercise. Furthermore, ingestion of plain water may be effective for maintenance of fluid balance when food is consumed in the rehydration period.
引用
收藏
页码:344 / 350
页数:7
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