In this chapter, we propose to use salt-sensitive intein as a fusion protein to promote polypeptide expression; the removal of intein from the target sequence requires no enzyme, only a buffer change. The method will be particularly helpful for large-scale polypeptide preparations. Intein is an enzyme that can perform N- and C-terminal self-cleavage. Upon introduction of a mutation to eliminate the N-terminal cleavage activity, the C-terminal cleavage function can still be preserved. This feature was used to develop intein as a fusion protein through conjugation with a given sequence to promote protein expression in a biosynthesis system. Fused intein could later be separated from the target sequence through a C-terminal self-cleavage reaction. Here, a type of salt-sensitive intein is characterized in which ionic strength becomes an effector to control the self-cleavage activity. Low salt concentrations favor the cleavage reaction. Thus, using salt-sensitive intein as a fusion protein simply requires a buffer change to activate the self-cleavage mechanism, which makes it an enzyme-free process. This process has many advantages, including low cost, no extra residue remaining after cleavage, feasibility for preparing proteins starting from a non-Met codon and a special benefit for producing isotope-labeled peptides.
机构:
Univ Laval, Fac Pharm, Quebec City, PQ, Canada
Univ Laval, Inst Nutr & Funct Foods, Quebec City, PQ, Canada
CHU Quebec, Lab Med Chem, Res Ctr, Quebec City, PQ, CanadaUniv Laval, Fac Pharm, Quebec City, PQ, Canada
Bedard, Francois
;
Biron, Eric
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机构:
Univ Laval, Fac Pharm, Quebec City, PQ, Canada
Univ Laval, Inst Nutr & Funct Foods, Quebec City, PQ, Canada
CHU Quebec, Lab Med Chem, Res Ctr, Quebec City, PQ, CanadaUniv Laval, Fac Pharm, Quebec City, PQ, Canada
机构:
Univ Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, FinlandUniv Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, Finland
Ciragan, Annika
;
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机构:
Aranko, A. Sesilja
;
Tascon, Igor
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Univ Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, FinlandUniv Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, Finland
机构:
Univ Laval, Fac Pharm, Quebec City, PQ, Canada
Univ Laval, Inst Nutr & Funct Foods, Quebec City, PQ, Canada
CHU Quebec, Lab Med Chem, Res Ctr, Quebec City, PQ, CanadaUniv Laval, Fac Pharm, Quebec City, PQ, Canada
Bedard, Francois
;
Biron, Eric
论文数: 0引用数: 0
h-index: 0
机构:
Univ Laval, Fac Pharm, Quebec City, PQ, Canada
Univ Laval, Inst Nutr & Funct Foods, Quebec City, PQ, Canada
CHU Quebec, Lab Med Chem, Res Ctr, Quebec City, PQ, CanadaUniv Laval, Fac Pharm, Quebec City, PQ, Canada
机构:
Univ Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, FinlandUniv Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, Finland
Ciragan, Annika
;
论文数: 引用数:
h-index:
机构:
Aranko, A. Sesilja
;
Tascon, Igor
论文数: 0引用数: 0
h-index: 0
机构:
Univ Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, FinlandUniv Helsinki, Inst Biotechnol, Res Program Struct Biol & Biophys, POB 65, FI-00014 Helsinki, Finland