Compaction behavior and permeability property tests of preforms in vacuum-assisted resin transfer molding using a combined device

被引:10
作者
Wang, Changchun [1 ]
Yue, Guangquan [2 ]
Bai, Guanghui [3 ]
Pan, Lijian [4 ]
Zhang, Boming [1 ]
机构
[1] Beihang Univ, Sch Mat Sci & Engn, Beijing 100191, Peoples R China
[2] Commercial Aircraft Corp China Ltd, Beijing Aeronaut Sci & Technol Res Inst, Beijing 102211, Peoples R China
[3] Beijing Inst Nearspace Vehicles Syst Engn, Sci & Technol Space Phys Lab, Beijing 100076, Peoples R China
[4] Donghua Univ, Ctr Civil Aviat Composites, Shanghai 200051, Peoples R China
关键词
Compaction behavior; Permeability property; Preform thickness monitor; Post filling process; VARTM; FLOW; INFUSION; REINFORCEMENTS; SATURATION;
D O I
10.1016/j.measurement.2016.04.058
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A device was designed to study compaction behavior and permeability of preforms in vacuum-assisted resin transfer molding, consisting of a pressure control module, a pressure test module, a thickness test module, and an experimental plate. It can also be used to test the effects of resin flow and the post-filling process on the thickness variation of preforms. Four tests were conducted with the device: (1) compaction tests on preforms of 1, 15, 20, and 25 layers in dry and wet states; (2) in-plane permeability tests on preforms of 1, 5, 10, and 20 layers; (3) transverse permeability tests for 20 layers preforms; (4) determination of the effects of resin flow and post-filling time on preform thickness variation with two liquids. The results show the in-plane permeability decreases as the number of layers increases, and the value for 20 layers is about 62% of one layer. Preform thickness is affected by the liquid viscosity and post-filling time, and the averaged thicknesses of edible oil and Cycom890 resin were 2.12 and 2.03 mm, respectively, at post-filling times of 30 and 40 min, which represent a decrease by 1.9% and 2.9%, respectively, compared with the cases in which there was no post-filling process. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:357 / 364
页数:8
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