Synthesis of coimmobilized microorganisms for the removal of cadmium from cadmium-contaminated rice flour

被引:10
作者
Zhao, Fang [1 ]
Zhang, Hu [1 ]
Yan, Pianpian [1 ]
Chen, Yuwei [1 ]
Wu, Qian [1 ]
Fang, Min [1 ]
Wu, Yongning [2 ]
Gong, Zhiyong [1 ]
机构
[1] Wuhan Polytech Univ, Key Lab Deep Proc Major Grain & Oil, Minist Educ, Xuefunan Rd 68, Wuhan 430023, Peoples R China
[2] Chinese Acad Med Sci, NHC Key Lab Food Safety Risk Assessment, Food Safety Res Unit 2019RU014, China Natl Ctr Food Safety Risk Assessment, Beijing, Peoples R China
关键词
cadmium; co-immobilized; fermentation; L; plantarum; AQUEOUS-SOLUTION; HEAVY-METALS; SOILS; IMMOBILIZATION; BIOSORPTION; WASTE; CELLS; OIL;
D O I
10.1002/fsn3.2427
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
China has the greatest rice production in the world, but the problem of heavy metal pollution in rice is becoming increasingly serious. The present study examined a microbial immobilization method to remove cadmium (Cd) in rice flour. The study demonstrated that Lactobacillus plantarum (L. plantarum) exhibited the best removal effect, but the microorganisms were difficult to separate from rice flour. Diatomaceous earth coimmobilized microbial pellets (DECIMPs) were prepared using coimmobilized L. plantarum with sodium alginate (SA, 3%), polyvinyl alcohol (PVA, 2%), and diatomaceous earth (DE, 1%). Compared with microbial fermentation, the immobilized pellets had less influence on rice quality, and Cd removal rates of sample 1 (0.459 +/- 0.006 mg/kg) and 2 (0.873 +/- 0.031 mg/kg) reached 90.01% +/- 1.01% (0.051 +/- 0.003 mg/kg) and 91.80% +/- 0.54% (0.068 +/- 0.034 mg/kg), which were significantly higher than free microbial fermentation. In addition, microbial was easily separated. These results show that DECIMPs fermentation is an effective means of removing Cd from rice and could be considered as a strategy for the development of Cd-free rice-based foods.
引用
收藏
页码:4509 / 4516
页数:8
相关论文
共 29 条
[1]   A novel approach of utilization of the fungal conidia biomass to remove heavy metals from the aqueous solution through immobilization [J].
Cai, Chun-Xiang ;
Xu, Jian ;
Deng, Nian-Fang ;
Dong, Xue-Wei ;
Tang, Hao ;
Liang, Yu ;
Fan, Xian-Wei ;
Li, You-Zhi .
SCIENTIFIC REPORTS, 2016, 6
[2]   Survival and activity of lac-lux marked Pseudomonas aeruginosa UG2Lr cells encapsulated in kappa-carrageenan over four years at 4 degrees C [J].
Cassidy, MB ;
Lee, H ;
Trevors, JT .
JOURNAL OF MICROBIOLOGICAL METHODS, 1997, 30 (02) :167-170
[3]   Mechanism of cadmium binding on the cell wall of an acidophilic bacterium [J].
Chakravarty, Rajdeep ;
Banerjee, Pataki C. .
BIORESOURCE TECHNOLOGY, 2012, 108 :176-183
[4]   Critical exposure level of cadmium for elevated urinary metallothionein - An occupational population study in China [J].
Chen, Liang ;
Jin, Taiyi ;
Huang, Bo ;
Nordberg, Gunnar ;
Nordberg, Monica .
TOXICOLOGY AND APPLIED PHARMACOLOGY, 2006, 215 (01) :93-99
[5]   Differences in the bioaccessibility of metals/metalloids in soils from mining and smelting areas (Copperbelt, Zambia) [J].
Ettler, Vojtech ;
Kribek, Bohdan ;
Majer, Vladimir ;
Knesl, Ilja ;
Mihaljevic, Martin .
JOURNAL OF GEOCHEMICAL EXPLORATION, 2012, 113 :68-75
[6]   FTIR spectroscopy structural analysis of the interaction between Lactobacillus kefir S-layers and metal ions [J].
Gerbino, E. ;
Mobili, P. ;
Tymczyszyn, E. ;
Fausto, R. ;
Gomez-Zavaglia, A. .
JOURNAL OF MOLECULAR STRUCTURE, 2011, 987 (1-3) :186-192
[7]   Entrapment of marine microalga, Isochrysis galbana, for biosorption of Cr(III) from aqueous solution: Isotherms and spectroscopic characterization [J].
Kadimpati K.K. ;
Mondithoka K.P. ;
Bheemaraju S. ;
Challa V.R.M. .
Appl. Water Sci., 1 (85-92) :85-92
[8]   THE IMMOBILIZATION OF WHOLE CELLS - ENGINEERING PRINCIPLES [J].
KAREL, SF ;
LIBICKI, SB ;
ROBERTSON, CR .
CHEMICAL ENGINEERING SCIENCE, 1985, 40 (08) :1321-1354
[9]   KINETIC-MODEL OF CADMIUM METABOLISM IN HUMAN BEING [J].
KJELLSTROM, T ;
NORDBERG, GF .
ENVIRONMENTAL RESEARCH, 1978, 16 (1-3) :248-269
[10]   Effect of Solid-State Fermentation by Lactobacillus plantarum on the Cooking Quality, Microstructure, and Physicochemical Properties of Brown Rice [J].
Li, Yongfu ;
Cheng, Xin ;
Shi, Feng ;
Wang, Li ;
Li, Yanan ;
Chen, Zhengxing .
STARCH-STARKE, 2019, 71 (3-4)