A Taxonomy of Eco-Innovation Types in SMEs: Exploring Different Firm Profiles in the Canadian Wine Industry

被引：7
作者：
Doloreux, David [1 ]
Kraft, Luisa [1 ]
机构：
[1] HEC Montreal, Dept Int Business, 3000 Chemin Cote St Catherine, Montreal, PQ H3T 2A7, Canada
来源：
SUSTAINABILITY | 2019年 / 11卷 / 20期
关键词：
eco-innovation; taxonomy; wine industry; Canada; RESEARCH-AND-DEVELOPMENT; EMPIRICAL-EVIDENCE; ENVIRONMENTAL INNOVATION; MANUFACTURING SMES; DETERMINANTS; DRIVERS; GREEN; KNOWLEDGE; BARRIERS; FRENCH;
D O I：
10.3390/su11205776
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The paper examines eco-innovation strategies in the Canadian wine industry. It uses firm-level data of 151 wine firms that developed eco-innovations between 2015 and 2017 to build a taxonomy of four eco-innovation strategies: (i) eco-innovation laggers, (ii) product-oriented eco-innovators, (iii) process-oriented eco-innovators, and (iv) fully integrated eco-innovators. We then characterize these eco-innovation strategies with respect to firm-level innovation capabilities, firms' knowledge openness, and firms' specific characteristics. The results reveal heterogeneity in eco-innovation strategies and show that these strategies exhibit different configurations of innovation-related conditions and firm characteristics.
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页数：14
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