Antioxidant activities of flavidin in different in vitro model systems

被引:138
作者
Jayaprakasha, GK [1 ]
Rao, LJ [1 ]
Sakariah, KK [1 ]
机构
[1] Cent Food Technol Res Inst, Mysore 570020, Karnataka, India
关键词
D O I
10.1016/j.bmc.2004.07.028
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
Flavidin was isolated from Orchidaceae species and purified by silica gel column chromatography. The structure was identified using physical and spectral (H-1, C-13 NMR, and mass) data. Antioxidant potency of flavidin was investigated employing various established in vitro model systems viz., beta-carotene-linoleate, 1,1-diphenyl-2-picryl hydrazyl (DPPH), phosphomolybdenum method, and scavenging of hydrogen peroxide methods. Flavidin showed very good antioxidant activity (90.2%) and almost equivalent to that of BHA at 50 ppm level by P-carotene-linoleate method. Radical scavenging activity of flavidin was compared with BHA at 5, 10, 20, and 40 ppm concentration and flavidin showed more radical scavenging activity than BHA at all the tested concentrations. Furthermore, flavidin showed very good antioxidant capacity by the formation of phosphomolybdenum complex method. Besides this, flavidin showed effective hydrogen peroxide scavenging activity. The data obtained in the in vitro models clearly establish the antioxidant potency of flavidin. However, comprehensive studies need to be conducted to ascertain the in vivo safety of flavidin in experimental animal models. This is the first report on antioxidant activity of 9, 10-dihydro-5H-phenanthro-(4,5 bcd)-pyrans/flavidin type of compounds. (C) 2004 Elsevier Ltd. All rights reserved.
引用
收藏
页码:5141 / 5146
页数:6
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