Physico-Chemical and Biochemical Properties of Oil Extracted from Pistacia lentiscus

被引：0

作者：

Mizi, Abdelkader ^{[1
]}

Djedaia, Salah ^{[1
]}

机构：

[1] Univ Badji Mokhtar, Dept Chem, Lab Phytochem, Annaba 23000, Algeria

来源：

ASIAN JOURNAL OF CHEMISTRY | 2010年 / 22卷 / 01期

关键词：

Oil; Extraction; Acid fat; Pistacia lentiscus;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

A physico-chemical study and biochemical properties of the oil extracted from Pistacia lentiscus is presented. This shrub of Mediterranean the maquis type is established in the area El Kala. The extracted oil was carried out by two modes of extraction, the parameters of the fat content are given. According to the results this oil is comparable with the olive-tree, it is composed by unsaturated fatty acids and a rather low content of vitamin E of the order 6.6 mg/100 g.

引用

页码：646 / 650

页数：5

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