Physico-Chemical and Biochemical Properties of Oil Extracted from Pistacia lentiscus

被引：0
|
作者：
Mizi, Abdelkader [1 ]
Djedaia, Salah [1 ]
机构：
[1] Univ Badji Mokhtar, Dept Chem, Lab Phytochem, Annaba 23000, Algeria
来源：
ASIAN JOURNAL OF CHEMISTRY | 2010年 / 22卷 / 01期
关键词：
Oil; Extraction; Acid fat; Pistacia lentiscus;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A physico-chemical study and biochemical properties of the oil extracted from Pistacia lentiscus is presented. This shrub of Mediterranean the maquis type is established in the area El Kala. The extracted oil was carried out by two modes of extraction, the parameters of the fat content are given. According to the results this oil is comparable with the olive-tree, it is composed by unsaturated fatty acids and a rather low content of vitamin E of the order 6.6 mg/100 g.
引用
收藏
页码：646 / 650
页数：5
相关论文
共 50 条
  • [21] Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods
    Abdulkarim, SM
    Long, K
    Lai, OM
    Muhammad, SKS
    Ghazali, HM
    FOOD CHEMISTRY, 2005, 93 (02) : 253 - 263
  • [22] Physico-chemical properties of palm oil from different palm oil local factories in Nigeria
    Akinola, F. F.
    Oguntibeju, O. O.
    Adisa, A. W.
    Owojuyigbe, O. S.
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2010, 8 (3-4): : 264 - 269
  • [23] Physico-chemical characterization of starches extracted from potatoes of the group Phureja
    Caceres, Marleny
    Mestres, Christian
    Pons, Brigitte
    Gibert, Olivier
    Amoros, Walter
    Salas, Elisa
    Dufour, Dominique
    Bonierbale, Merideth
    Pallet, Dominique
    STARCH-STARKE, 2012, 64 (08): : 621 - 630
  • [24] Correlations between some physico-chemical properties of sunflower oil
    Neagu, Anisoara-Arleziana
    Nita, Irina
    Botez, Elisabeta
    OVIDIUS UNIVERSITY ANNALS OF CHEMISTRY, 2014, 25 (02) : 71 - 74
  • [25] Physico-Chemical Properties and Sensory Analysis of Deodorized Argan Oil
    Gharby, Said
    Guillaume, Dominique
    Elibrahimi, Mohamed
    Charrouf, Zoubida
    ACS FOOD SCIENCE & TECHNOLOGY, 2021, 1 (02): : 275 - 281
  • [26] Physico-chemical properties and profile of andiroba oil fatty acids
    Silva, Leirson Rodrigues
    NATIVA, 2018, 6 (02): : 147 - 152
  • [27] Physico-chemical and nutraceutical properties of Cola lepidota seed oil
    Oni, Sarah
    Akinlabi, Akinola
    Bamisaye, Abayomi
    Ojo, Josephine
    PHYSICAL SCIENCES REVIEWS, 2022, : 4759 - 4767
  • [28] Studies on Physico-chemical Properties, Fatty Acid Composition of Terebinth (Pistacia terebinthus L.) Oil and Presence of Aflatoxins in Fruits
    Gecgel, Umit
    Arici, Muhammet
    ASIAN JOURNAL OF CHEMISTRY, 2009, 21 (02) : 1559 - 1564
  • [29] Chemical composition of the essential oil of Pistacia lentiscus L. from Morocco -: a seasonal variation
    Zrira, S
    Elamrani, A
    Benjilali, B
    FLAVOUR AND FRAGRANCE JOURNAL, 2003, 18 (06) : 475 - 480
  • [30] Chemical composition and antioxidant activity of Pistacia lentiscus essential oil from Southern Italy (Apulia)
    Negro, C.
    De Bellis, L.
    Miceli, A.
    JOURNAL OF ESSENTIAL OIL RESEARCH, 2015, 27 (01) : 23 - 29
12345