共 24 条
[1]
[Anonymous], [No title captured]
[2]
BOOTH AN, 1958, J BIOL CHEM, V233, P280
[5]
Dohi M, 1999, LAB INVEST, V79, P1559
[6]
GERRITSEN ME, 1995, AM J PATHOL, V147, P278
[7]
HAMELMANN E, 1999, CURRENT PROTOCOLS IM
[8]
Herrmann K., 1976, Journal of Food Technology, V11, P433, DOI 10.1108/09566160010378107