Analgesic and Anti-inflammatory Activity of Teucrium chamaedrys Leaves Aqueous Extract in Male Rats

被引:0
作者
Pourmotabbed, Ali [1 ]
Farshchi, Amir [1 ,2 ,3 ]
Ghiasi, Golbarg [1 ,2 ,3 ]
Khatabi, Peyman Malek [4 ]
机构
[1] Kermanshah Univ Med Sci, Sch Med, Dept Physiol, Kermanshah, Iran
[2] Univ Tehran Med Sci, Dept Pharmacoecon & Pharmaceut Management, Sch Pharm, Tehran, Iran
[3] Univ Tehran Med Sci, Student Sci Res Ctr, Tehran, Iran
[4] Lorestan Univ Med Sci, Razi Herbal Med Res Ctr, Khorramabad, Iran
关键词
Analgesic; Anti-inflammatory; Formalin test; Tail flick; Teucrium chamaedrys; INDUCED PAW EDEMA; FORMALIN TEST; COX-2;
D O I
暂无
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Objective(s) Current study was undertaken to investigate the analgesic and anti-inflammatory effects of the aqueous extract of Teucrium chamaedrys in mice and rats. Materials and Methods For evaluating of analgesic and anti-inflammatory activity, we used the carrageenan- and dextran-induced paw oedema, acetic acid-induced writhing, tail flick and formalin pain tests. Results The extract of T chamaedrys (50-200 mg/kg) and acetylsalicylic acid (100 mg/kg) produced a significant (P< 0.01) inhibition of the second phase response in the formalin pain model, while only the high dose (200 mg/kg) of the extract showed an analgesic effect in the first phase. The extract also inhibited acetic acid-induced abdominal writhes in a dose-dependent manner. The tail flick latency was dose dependently enhanced by the extract but this was significantly (P< 0.05) lower than that produced by morphine (10 mg/kg). The extract (25-250 mg/kg) administered 1 hr before carrageenan-induced paw swelling produced a dose dependent inhibition of the oedema. No effect was observed with the dextran-induced oedema model. Results of the phytochemical screening show the presence of alkaloids, flavonoids and triterpenoids in the extract. Conclusion The data obtained also suggest that the anti-inflammatory and analgesic effects of the extract may be mediated via both peripheral and central mechanisms. The role of alkaloids, flavonoids and triterpenoids will evaluate in future studies.
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收藏
页码:119 / 125
页数:7
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