A systematic literature review on less common natural fibres and their biocomposites

被引:101
作者
Sarasini, E. [1 ,2 ]
Fiore, V. [3 ]
机构
[1] Sapienza Univ Roma, Dept Chem Engn Mat Environm, I-00184 Rome, Italy
[2] UdR INSTM, I-00184 Rome, Italy
[3] Univ Palermo, Dept Civil, Environm, Aerosp,Mat Engn, I-90128 Palermo, Italy
关键词
Less common natural fibres; Agricultural residues; Biobased composites; Nanocellulose extraction; Chemical composition; Mechanical and thermal properties; ARUNDO-DONAX L; GREWIA-OPTIVA FIBERS; MECHANICAL-PROPERTIES; CELLULOSE NANOCRYSTALS; STRUCTURAL-CHARACTERIZATION; POTENTIAL REINFORCEMENT; TENSILE PROPERTIES; ALKALI TREATMENT; FLAX FIBER; CHEMICAL-COMPOSITION;
D O I
10.1016/j.jclepro.2018.05.197
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Interest in utilization of renewable resources is increasing because of public's environmental awareness and economic considerations. Lignocellulosic fibres have already attracted growing attention as reinforcement of polymeric matrices instead of synthetic ones (mainly glass) from the academic and industrial fields. In addition to kenaf, hemp, sisal, flax and jute, which are the subject of extensive investigations for composite applications since the 1970s, in the last years several researchers suggested the use of less common natural fibres, due to their low cost and availability. This paper reviews the extraction methods, chemical, morphological, thermal and mechanical properties of these less exploited natural fibres reported in literature, discussing their advantages and challenges through comparison against various traditional plant fibres. The introduction of these less common natural fibres in thermoplastic and thermosetting matrices is critically discussed and compared with several standard bio-composites. These renewable and less investigated plant fibres can also be regarded as a source of nanocellulose aimed to enhance the green character of the final composites, thus pushing the industry to move towards such environmentally friendly materials. (C) 2018 Elsevier Ltd. All rights reserved.
引用
收藏
页码:240 / 267
页数:28
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