Rooting characteristics of several grape cultivars and rootstocks

被引：2

作者：

Tangolar, S ^{[1
]}

Gok, S ^{[1
]}

Ergenoglu, F ^{[1
]}

Kamiloglu, O ^{[1
]}

机构：

[1] Cukurova Univ, Fac Agr, Dept Hort, Adana, Turkey

来源：

FIFTH INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS - PROCEEDINGS | 1997年 / 441期

关键词：

D O I：

10.17660/ActaHortic.1997.441.61

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

Shoot development and rooting characteristics of cuttings of 8 grape cultivars and 22 rootstocks rooted over bottom heated are reported. Rooting rate of cuttings was between 80 % and 100 % in all cultivars and rootstocks except 41 B and 420 A. Lowest response was obtained with 41 B, 8 B, 420 A, 140 Ruggeri, 110 R and 99 R rootstocks. Shoot development was best in Harmony, 5 BE, Rupestris du Lot and 1616 C rootstocks.

引用

页码：403 / 405

页数：3