Safe and Complete Extraction of Astaxanthin from Haematococcus pluvialis by Efficient Mechanical Disruption of Cyst Cell Wall

被引:14
作者
Irshad, Muhammad [1 ,2 ]
Hong, Min Eui [3 ]
Myint, Aye Aye [4 ]
Kim, Jaehoon [5 ]
Sim, Sang Jun [3 ]
机构
[1] Sungkyunkwan Univ, Sch Mech Engn, 2066 Seobu Ro, Suwon, South Korea
[2] Sungkyunkwan Univ, Sch Chem Engn, 2066 Seobu Ro, Suwon, South Korea
[3] Korea Univ, Dept Chem & Biol Engn, 145 Anam Ro, Seoul, South Korea
[4] Sungkyunkwan Univ, Sch Mech Engn, Sch Chem Engn, 2066 Seobu Ro, Suwon, South Korea
[5] Sungkyunkwan Univ, Sch Mech Engn, Sch Chem Engn, SKKU Adv Inst Nano Technol, 2066 Seobu Ro, Suwon, South Korea
基金
新加坡国家研究基金会;
关键词
Haematococcus pluvialis; cell wall disruption; astaxanthin; fatty acids; extraction; RESPONSE-SURFACE METHODOLOGY; CARBON-DIOXIDE EXTRACTION; LIPID EXTRACTION; TRANS-ASTAXANTHIN; SUPERCRITICAL CO2; CAROTENOIDS; MICROALGAE; STABILITY; ESTERS; ISOMERIZATION;
D O I
10.1515/ijfe-2019-0128
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Haematococcus pluvialis (H. pluvialis) can naturally accumulate high amounts of astaxanthin - a powerful antioxidant. However, complete recovery of astaxanthin from the cysts of H. pluvialis is challenging because of the presence of a robust acetolysis resistant cell wall. Herein, a simple and effective planetary ball-milling pretreatment was developed to rupture the cells to attain an almost complete recovery of astaxanthin from H. pluvialis, using a supercritical CO2 and conventional organic solvent-based extraction. An optimized pretreatment using planetary ball mill under very mild conditions (150 rpm, 60 min) allowed the recovery of 31.4 mg/g dry weight of astaxanthin from H. pluvialis, while slightly harsh milling (500 rpm) was found to be detrimental toward astaxanthin. The extracts in acetone exhibited higher antioxidant activity in 1-diphenyl-2-picrylhydrazyl assay than those in dichloromethane. These mild conditions were safe and highly effective for the complete extraction of astaxanthin along with the others extractables. This study opens a new avenue for the efficient recovery of valuable thermolabile ketocarotenoid species from microalgae, which can be applied to the development of economically viable biorefineries.
引用
收藏
页数:16
相关论文
共 76 条
[1]   CAKING PHENOMENA IN AMORPHOUS FOOD POWDERS [J].
AGUILERA, JM ;
DELVALLE, JM ;
KAREL, M .
TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1995, 6 (05) :149-155
[2]   Green chemistry tools to influence a medicinal chemistry and research chemistry based organisation [J].
Alfonsi, Kim ;
Colberg, Juan ;
Dunn, Peter J. ;
Fevig, Thomas ;
Jennings, Sandra ;
Johnson, Timothy A. ;
Kleine, H. Peter ;
Knight, Craig ;
Nagy, Mark A. ;
Perry, David A. ;
Stefaniak, Mark .
GREEN CHEMISTRY, 2008, 10 (01) :31-36
[3]   Astaxanthin: Sources, Extraction, Stability, Biological Activities and Its Commercial Applications-A Review [J].
Ambati, Ranga Rao ;
Phang, Siew Moi ;
Ravi, Sarada ;
Aswathanarayana, Ravishankar Gokare .
MARINE DRUGS, 2014, 12 (01) :128-152
[4]   Bioavailability of all-E-astaxanthin and Z-isomers of astaxanthin in rainbow trout (Oncorhynchus mykiss) [J].
Bjerkeng, B ;
Folling, M ;
Lagocki, S ;
Storebakken, T ;
Olli, JJ ;
Alsted, N .
AQUACULTURE, 1997, 157 (1-2) :63-82
[5]   Factors Influencing the Chemical Stability of Carotenoids in Foods [J].
Boon, Caitlin S. ;
McClements, D. Julian ;
Weiss, Jochen ;
Decker, Eric A. .
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2010, 50 (06) :515-532
[6]  
Boonnoun P., 2014, J NUTR FOOD SCI, V4, P305, DOI [10.4172/2155-9600.1000305, DOI 10.4172/2155-9600.1000305]
[7]   Accumulation of Astaxanthin by a New Haematococcus pluvialis Strain BM1 from the White Sea Coastal Rocks (Russia) [J].
Chekanov, Konstantin ;
Lobakova, Elena ;
Selyakh, Irina ;
Semenova, Larisa ;
Sidorov, Roman ;
Solovchenko, Alexei .
MARINE DRUGS, 2014, 12 (08) :4504-4520
[8]   Low pressure supercritical CO2 extraction of astaxanthin from Haematococcus pluvialis demonstrated on a microfluidic chip [J].
Cheng, Xiang ;
Qi, ZhenBang ;
Burdyny, Thomas ;
Kong, Tian ;
Sinton, David .
BIORESOURCE TECHNOLOGY, 2018, 250 :481-485
[9]  
Cheng X, 2017, GREEN CHEM, V19, P106, DOI [10.1039/C6GC02746F, 10.1039/c6gc02746f]
[10]   DISRUPTION OF MICROBIAL-CELLS FOR INTRACELLULAR PRODUCTS [J].
CHISTI, Y ;
MOOYOUNG, M .
ENZYME AND MICROBIAL TECHNOLOGY, 1986, 8 (04) :194-204