Determination and Prediction of Fumonisin Contamination in Maize by Surface-Enhanced Raman Spectroscopy (SERS)

被引:86
作者
Lee, Kyung-Min [1 ]
Herrman, Timothy J. [1 ]
机构
[1] Texas A&M Univ Syst, Texas A&M AgriLife Res, Off Texas State Chem, College Stn, TX 77841 USA
关键词
Fumonisins; Surface-enhanced Raman spectroscopy (SERS); Nanoparticle; Chemometrics; Food safety; SINGLE CORN KERNELS; FT-RAMAN; INFRARED-SPECTROSCOPY; SILVER; MYCOTOXINS; FOOD; TRANSMITTANCE; NANOPARTICLES; REFLECTANCE; AFLATOXINS;
D O I
10.1007/s11947-015-1654-1
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The potential and limitation of surface-enhanced Raman spectroscopy (SERS) method was investigated to develop an accelerated spectroscopic method as an alternative analytical technique to commonly used wet chemical methods for fumonisin analysis in maize. SERS spectral difference among groups of ground maize samples with different concentrations of fumonisins more clearly reflected the level of fumonisin contamination and its effect on physicochemical properties of ground maize samples than conventional Raman spectral difference. In general, chemometric classification models exhibited moderately acceptable correct classification rates (68.0-100.0 % for training dataset and 58.8-85.3 % for validation dataset) and no or little false-negative error. The k-nearest neighbor models applied to validation dataset slightly outperformed over other classification models, showing correct classification rates of 70.6-79.4 %. Chemometric quantification models using validation dataset also yielded a good predictive power and ability, showing satisfactory regression quality (slope = 0.902-1.096), high coefficient of determination (r (2) = 0.825-0.940), and low root-mean-square error of prediction (RMSEP = 11.162-19.954 mg/kg), with no statistical significant difference with the reference value. The multiple linear regression models showed better quality of linear regression (slope = 0.902-1.076), stronger correlation coefficient (r = 0.948-0.969), and higher predictive accuracy (r (2) = 0.900-0.940) than other quantification models. The proposed SERS method would be a suitable and convenient analytical tool with a great potential for improvement in qualitative and quantitative characterization of fumonisins in maize, serving as a valuable screening tool for maize samples contaminated with fumonisins at a point of sampling.
引用
收藏
页码:588 / 603
页数:16
相关论文
共 61 条
[41]  
Pearson TC, 2001, T ASAE, V44, P1247, DOI 10.13031/2013.6418
[42]   Assessment of cereal quality by micro-Raman analysis of the grain molecular composition [J].
Piot, O ;
Autran, JC ;
Manfait, M .
APPLIED SPECTROSCOPY, 2002, 56 (09) :1132-1138
[43]   Electrochemical preparation of silver and gold nanoparticles: Characterization by confocal and surface enhanced Raman microscopy [J].
Plieth, W ;
Dietz, H ;
Anders, A ;
Sandmann, G ;
Meixner, A ;
Weber, M ;
Kneppe, H .
SURFACE SCIENCE, 2005, 597 (1-3) :119-126
[44]   The costs of mycotoxin management to the USA: Management of aflatoxins in the United States [J].
Robens, J ;
Cardwell, K .
JOURNAL OF TOXICOLOGY-TOXIN REVIEWS, 2003, 22 (2-3) :139-152
[45]   Preparation of silver nanoparticles on ITO surfaces by a double-pulse method [J].
Sandmann, G ;
Dietz, H ;
Plieth, W .
JOURNAL OF ELECTROANALYTICAL CHEMISTRY, 2000, 491 (1-2) :78-86
[46]  
Skoog D. A., 2006, Principles of instrumental analysis, V6
[47]  
Smith E, 2005, MODERN RAMAN SPECTROSCOPY: A PRACTICAL APPROACH, P1
[48]   A comparative study of Fourier transform Raman and NIR spectroscopic methods for assessment of protein and apparent amylose in rice [J].
Sohn, M ;
Himmelsbach, DS ;
Barton, FE .
CEREAL CHEMISTRY, 2004, 81 (04) :429-433
[49]   Multiple linear regression and artificial neural networks based on principal components to predict ozone concentrations [J].
Sousa, S. I. V. ;
Martins, F. G. ;
Alvim-Ferraz, M. C. M. ;
Pereira, M. C. .
ENVIRONMENTAL MODELLING & SOFTWARE, 2007, 22 (01) :97-103
[50]   Determination of Tricyclazole Content in Paddy Rice by Surface Enhanced Raman Spectroscopy [J].
Tang, Huirong ;
Fang, Dongmei ;
Li, Qingqing ;
Cao, Peng ;
Geng, Jinpei ;
Sui, Tao ;
Wang, Xuan ;
Iqbal, Jibran ;
Du, Yiping .
JOURNAL OF FOOD SCIENCE, 2012, 77 (05) :T105-T109