共 50 条
- [41] THE ISOLATION OF VOLATILE OIL FROM CORIANDER FRUIT BY STEAM DISTILLATION NAHRUNG-FOOD, 1990, 34 (09): : 831 - 834
- [46] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM ROASTED PEANUTS ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1981, 182 (AUG): : 4 - AGFD
- [49] ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM COOKED PORK LIVER ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1973, (AUG26): : 112 - 112