Functional and structural responses of bacterial and fungal communities from paddy fields following long-term rice cultivation

被引:33
|
作者
Liu, Yalong [1 ,2 ]
Wang, Ping [1 ,2 ]
Pan, Genxing [1 ]
Crowley, David [3 ]
Li, Lianqing [1 ]
Zheng, Jinwei [1 ]
Zhang, Xuhui [1 ]
Zheng, Jufeng [1 ]
机构
[1] Nanjing Agr Univ, Inst Resource Ecosyst & Environm Agr, 1 Weigang, Nanjing 210095, Jiangsu, Peoples R China
[2] Shenyang Agr Univ, Coll Land & Environm, Shenyang 110161, Peoples R China
[3] Univ Calif Riverside, Dept Environm Sci, Riverside, CA 92521 USA
基金
美国国家科学基金会;
关键词
Bacteria; Fungi; Microbial community structure; Rice soil; Soil chronosequence; Soil enzymes; AMMONIA-OXIDIZING BACTERIA; SOIL ORGANIC-MATTER; MICROBIAL COMMUNITY; ARCHAEAL COMMUNITIES; DIVERSITY; CARBON; DEPTH; GRADIENT; CHRONOSEQUENCE; RESPIRATION;
D O I
10.1007/s11368-015-1343-8
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose Rice paddy soils undergo pedogenesis driven by periodic flooding and drainage cycles that lead to accumulation of organicmatter and the stratification of nutrients and oxygen in the soil profile. Here, we examined the effects of continuous rice cultivation on microbial community structures, enzyme activities, and chemical properties for paddy soils along a chronosequence representing 0-700 years of rice cropping in China. Materials and methods Changes in the abundance and composition of bacterial and fungal communities were characterized at three depths (0-5, 5-10, and 10-20 cm) in relation to organic carbon, total nitrogen, dissolved organic carbon, microbial biomass carbon/nitrogen, and activities of acid phosphatase, invertase, and urease. Results and discussion Both soil organic carbon and total nitrogen increased over time at all three depths, while pH generally decreased. Microbial abundance (bacteria and fungi) and invertase and urease activity significantly increased with the duration of rice cultivation, especially in the surface layer. Fungal abundance and acid phosphatase activity declined with depth, whereas bacterial abundance was highest at the 5-10-cm soil depth. Profiles of the microbial community based on PCR-DGGE of 16S rRNA indicated that the composition of fungal communities was strongly influenced by soil depth, whereas soil bacterial community structures were similar throughout the profile. Conclusions Soil bioactivity (microbial abundance and soil enzymes) gradually increased with organic carbon and total nitrogen accumulation under prolonged rice cultivation. Microbial activity decreased with depth, and soil microbial communities were stratified with soil depth. The fungal community was more sensitive than the bacterial community to cultivation age and soil depth. However, the mechanism of fungal community succession with rice cultivation needs further research.
引用
收藏
页码:1460 / 1471
页数:12
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