Functional and structural responses of bacterial and fungal communities from paddy fields following long-term rice cultivation

被引:33
|
作者
Liu, Yalong [1 ,2 ]
Wang, Ping [1 ,2 ]
Pan, Genxing [1 ]
Crowley, David [3 ]
Li, Lianqing [1 ]
Zheng, Jinwei [1 ]
Zhang, Xuhui [1 ]
Zheng, Jufeng [1 ]
机构
[1] Nanjing Agr Univ, Inst Resource Ecosyst & Environm Agr, 1 Weigang, Nanjing 210095, Jiangsu, Peoples R China
[2] Shenyang Agr Univ, Coll Land & Environm, Shenyang 110161, Peoples R China
[3] Univ Calif Riverside, Dept Environm Sci, Riverside, CA 92521 USA
基金
美国国家科学基金会;
关键词
Bacteria; Fungi; Microbial community structure; Rice soil; Soil chronosequence; Soil enzymes; AMMONIA-OXIDIZING BACTERIA; SOIL ORGANIC-MATTER; MICROBIAL COMMUNITY; ARCHAEAL COMMUNITIES; DIVERSITY; CARBON; DEPTH; GRADIENT; CHRONOSEQUENCE; RESPIRATION;
D O I
10.1007/s11368-015-1343-8
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
Purpose Rice paddy soils undergo pedogenesis driven by periodic flooding and drainage cycles that lead to accumulation of organicmatter and the stratification of nutrients and oxygen in the soil profile. Here, we examined the effects of continuous rice cultivation on microbial community structures, enzyme activities, and chemical properties for paddy soils along a chronosequence representing 0-700 years of rice cropping in China. Materials and methods Changes in the abundance and composition of bacterial and fungal communities were characterized at three depths (0-5, 5-10, and 10-20 cm) in relation to organic carbon, total nitrogen, dissolved organic carbon, microbial biomass carbon/nitrogen, and activities of acid phosphatase, invertase, and urease. Results and discussion Both soil organic carbon and total nitrogen increased over time at all three depths, while pH generally decreased. Microbial abundance (bacteria and fungi) and invertase and urease activity significantly increased with the duration of rice cultivation, especially in the surface layer. Fungal abundance and acid phosphatase activity declined with depth, whereas bacterial abundance was highest at the 5-10-cm soil depth. Profiles of the microbial community based on PCR-DGGE of 16S rRNA indicated that the composition of fungal communities was strongly influenced by soil depth, whereas soil bacterial community structures were similar throughout the profile. Conclusions Soil bioactivity (microbial abundance and soil enzymes) gradually increased with organic carbon and total nitrogen accumulation under prolonged rice cultivation. Microbial activity decreased with depth, and soil microbial communities were stratified with soil depth. The fungal community was more sensitive than the bacterial community to cultivation age and soil depth. However, the mechanism of fungal community succession with rice cultivation needs further research.
引用
收藏
页码:1460 / 1471
页数:12
相关论文
共 50 条
  • [1] Functional and structural responses of bacterial and fungal communities from paddy fields following long-term rice cultivation
    Yalong Liu
    Ping Wang
    Genxing Pan
    David Crowley
    Lianqing Li
    Jinwei Zheng
    Xuhui Zhang
    Jufeng Zheng
    Journal of Soils and Sediments, 2016, 16 : 1460 - 1471
  • [2] The responses to long-term nitrogen addition of soil bacterial, fungal, and archaeal communities in a desert ecosystem
    Zhang, Xuan
    Song, Xin
    Wang, Taotao
    Huang, Lei
    Ma, Haiyang
    Wang, Mao
    Tan, Dunyan
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [3] Responses of soil bacterial and fungal communities to the long-term monoculture of grapevine
    Liu, Qianwen
    Wang, Shixi
    Li, Kun
    Qiao, Jun
    Guo, Yinshan
    Liu, Zhendong
    Guo, Xiuwu
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2021, 105 (18) : 7035 - 7050
  • [4] Long-Term Organic-Inorganic Fertilization Regimes Alter Bacterial and Fungal Communities and Rice Yields in Paddy Soil
    Ma, Tengfei
    He, Xiaohui
    Chen, Shanguo
    Li, Yujia
    Huang, Qiwei
    Xue, Chao
    Shen, Qirong
    FRONTIERS IN MICROBIOLOGY, 2022, 13
  • [5] Changes in Structural and Functional Responses of Bacterial Communities under Different Levels of Long-Term Compost Application in Paddy Soils
    Samaddar, Sandipan
    Han, Gwang Hyun
    Chauhan, Puneet Singh
    Chatterjee, Poulami
    Jeon, Sunyoung
    Sa, Tongmin
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2019, 29 (02) : 292 - 296
  • [6] Soil microbial biomass and bacterial and fungal community structures responses to long-term fertilization in paddy soils
    Yuan, Hongzhao
    Ge, Tida
    Zhou, Ping
    Liu, Shoulong
    Roberts, Paula
    Zhu, Hanhua
    Zou, Ziying
    Tong, Chengli
    Wu, Jinshui
    JOURNAL OF SOILS AND SEDIMENTS, 2013, 13 (05) : 877 - 886
  • [7] Mudflat reclamation causes change in the composition of fungal communities under long-term rice cultivation
    Zhang, Yang
    Li, Qing
    Chen, Yinglong
    Dai, Qigen
    Hu, Jian
    CANADIAN JOURNAL OF MICROBIOLOGY, 2019, 65 (07) : 530 - 537
  • [8] Responses of soil bacterial and fungal communities to the long-term monoculture of grapevine
    Qianwen Liu
    Shixi Wang
    Kun Li
    Jun Qiao
    Yinshan Guo
    Zhendong Liu
    Xiuwu Guo
    Applied Microbiology and Biotechnology, 2021, 105 : 7035 - 7050
  • [9] Fungal communities and functions response to long-term fertilization in paddy soils
    Nie, San'an
    Lei, Xiumei
    Zhao, Lixia
    Brookes, Philip C.
    Wang, Fei
    Chen, Chengrong
    Yang, Wenhao
    Xing, Shihe
    APPLIED SOIL ECOLOGY, 2018, 130 : 251 - 258
  • [10] Soil microbial biomass and bacterial and fungal community structures responses to long-term fertilization in paddy soils
    Hongzhao Yuan
    Tida Ge
    Ping Zhou
    Shoulong Liu
    Paula Roberts
    Hanhua Zhu
    Ziying Zou
    Chengli Tong
    Jinshui Wu
    Journal of Soils and Sediments, 2013, 13 : 877 - 886