Green hotel adoption: a personal choice or social pressure?

被引:109
作者
Balaji, M. S. [1 ]
Jiang, Yangyang [1 ]
Jha, Subhash [2 ]
机构
[1] Univ Nottingham Ningbo China, Business Sch, Ningbo, Zhejiang, Peoples R China
[2] Purdue Univ Northwest, Coll Business, Hammond, IN USA
关键词
Identification; Social norms; Trust; Personal norms; Green hotel adoption; Green hotel attributes; PRO-ENVIRONMENTAL BEHAVIOR; WATER CONSERVATION; IDENTITY; IDENTIFICATION; INTENTIONS; MANAGEMENT; FRAMEWORK; ATTITUDES; LOYALTY;
D O I
10.1108/IJCHM-09-2018-0742
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - This study aims to examine the potential guest perception of green hotel attributes (GHAs) and the underlying mechanism through which GHA perception influences attitude toward green hotels, intention to stay at green hotels and willingness to pay a premium. It also investigates the moderating roles of personal norms and social norms in the influence of GHA perception on identification and trust toward green hotels. Design/methodology/approach - A two-stage survey was used to collect data via Prolific Academic. The authors tested the hypotheses on 521 valid responses using the partial least squares method. Findings - The results show that identification and trust mediate the effect of GHA perception on attitude, intention to stay and willingness to pay a premium for green hotels. The authors found a positive interaction effect between GHA perception and personal norms on identification and trust and a negative interaction effect between social norms and GHA perception on trust. The interaction effect of GHA perception and social norms on identification is not significant. Originality/value - This study presents an integrated framework for green hotel adoption by examining the potential guest perception of GHAs and explores how it fosters positive guest responses. Findings show that GHA perception positively influences potential guest responses through identification (the personal route) and trust (the social route). This study also simultaneously considers personal norms and social norms, together with the effects of their interactions with GHA perception on identification and trust.
引用
收藏
页码:3287 / 3305
页数:19
相关论文
共 50 条
[21]   Travelers' pro-environmental behavior in a green lodging context: Converging value-belief-norm theory and the theory of planned behavior [J].
Han, Heesup .
TOURISM MANAGEMENT, 2015, 47 :164-177
[22]  
Han Xing Han Xing, 2013, Services Marketing Quarterly, V34, P339, DOI 10.1080/15332969.2013.827069
[23]   How do green attributes elicit pro-environmental behaviors in guests? The case of green hotels in Vietnam [J].
Ho Le Thu Trang ;
Lee, Jin-Soo ;
Han, Heesup .
JOURNAL OF TRAVEL & TOURISM MARKETING, 2019, 36 (01) :14-28
[24]   Personality, social comparison, consumption emotions, satisfaction, and behavioral intentions How do these and other factors relate in a hotel setting? [J].
Jani, Dev ;
Han, Heesup .
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2013, 25 (07) :970-993
[25]   Authenticity: The Link Between Destination Image and Place Attachment [J].
Jiang, Yangyang ;
Ramkissoon, Haywantee ;
Mavondo, Felix T. ;
Feng, Shanfei .
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2017, 26 (02) :105-124
[26]   Destination Marketing and Visitor Experiences: The Development of a Conceptual Framework [J].
Jiang, Yangyang ;
Ramkissoon, Haywantee ;
Mavondo, Felix .
JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT, 2016, 25 (06) :653-675
[27]   The effects of environmental and luxury beliefs on intention to patronize green hotels: the moderating effect of destination image [J].
Line, Nathaniel D. ;
Hanks, Lydia .
JOURNAL OF SUSTAINABLE TOURISM, 2016, 24 (06) :904-925
[28]   Customer loyalty: exploring its antecedents from a green marketing perspective [J].
Martinez, Patricia .
INTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, 2015, 27 (05) :896-917
[29]  
Mehrabian A., 1974, APPROACH ENV PSYCHOL
[30]   Hotel Guests' Preferences for Green Guest Room Attributes [J].
Millar, Michelle ;
Baloglu, Seyhmus .
CORNELL HOSPITALITY QUARTERLY, 2011, 52 (03) :302-311