Effect of residence time in continuous photobioreactor on mass and energy balance of microalgal protein production

被引:15
作者
Borella, Lisa [1 ]
Sforza, Eleonora [1 ]
Bertucco, Alberto [1 ]
机构
[1] Univ Padua, Dept Ind Engn DII, Via Marzolo 9, I-35131 Padua, Italy
关键词
Chlorella vulgaris; Acutodesmus obliquus; Arthrospira maxima; Synechococcus elongatus; Maintenance; Photosynthetic efficiency; PHOTOSYNTHETIC EFFICIENCY; SCENEDESMUS-OBLIQUUS; SPIRULINA-PLATENSIS; LIPID-ACCUMULATION; LIGHT-INTENSITY; GROWTH; CULTIVATION; MAINTENANCE; CULTURES; BIOMASS;
D O I
10.1016/j.nbt.2021.05.006
中图分类号
Q5 [生物化学];
学科分类号
071010 ; 081704 ;
摘要
There is increasing interest in new protein sources for the food and feed industry and for the agricultural sector, and microalgae are considered a good alternative, having a high protein content and a well-balanced amino acid profile. However, protein production from microalgae presents several unsolved issues, as the biomass composition changes markedly as a function of cultivation operating conditions. Continuous systems, however, may be properly set to boost the accumulation of protein in the biomass, ensuring stable production. Here, two microalgae and two cyanobacterial species were cultivated in continuous operating photobioreactors (PBR) under nonlimiting nutrient conditions, to study the effects of light intensity and residence time on both biomass and protein productivity at steady state. Although light strongly affected biomass growth inside the PBR, the overall protein pool did not vary in response to irradiance. On the other hand, shorter residence times resulted in protein accumulation of up to 68 % in cyanobacteria, in contrast with green algae, where a minor influence of residence time on biomass composition was observed. Energy balance showed that light conversion to protein decreased with light intensity. Protein content was also related to energy costs for cell maintenance. In conclusion, it is shown that residence time is the key variable to increase protein content and yield of protein production, but its effect depends on the specific species.
引用
收藏
页码:46 / 53
页数:8
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