The effect of safflower seed on performance and some blood parameters of broiler chicks

被引：0

作者：

Oguz, Fatma Karakas ^{[1
]}

Oguz, Mustafa Numan ^{[1
]}

机构：

[1] Mehmet Akif Ersoy Univ, Burdur Vet Fac, Dept Anim Nutr, TR-15100 Burdur, Turkey

来源：

INDIAN VETERINARY JOURNAL | 2007年 / 84卷 / 06期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

Safflower seeds(contain about 17% crude protein and 35% ether extract. Decorticated oilcake can well be utilised in pig and poultry feeds with attention to the balance of aminoacids and high crude fiber content. It has no negative effect on digestion or on meat and egg quality. It has been included upto 15% in diets for monogastric animals with good results (FAO, 2004). Safflower oil is rich in polyunsaturated fatty acids (linoleic acid 78%) which play an-important role in reducing blood cholesterol level and is considered as a healthy cooking medium Safflower seed is a source of magnesium, lysine, vitamin E, pyridoxine, biotin, panthothenic acid and choline (Bob, 2004).

引用

页码：610 / 612

页数：3