Salicylic acid mitigates physiological and proteomic changes induced by the SPCP1 strain of Potato virus X in tomato plants

被引:14
|
作者
Isabel Cueto-Ginzo, Ana [1 ,3 ]
Serrano, Luis [1 ,2 ]
Bostock, Richard M. [4 ]
Pedro Ferrio, Juan [1 ,2 ]
Rodriguez, Ricardo [1 ]
Arcal, Laura [1 ,3 ]
Angeles Achon, Marua [1 ,2 ]
Falcioni, Tania [1 ]
Patricio Luzuriaga, Walter [3 ]
Medina, Vicente [1 ,2 ]
机构
[1] Univ Lleida UdL, Dept Prod Vegetal & Ciencia Forestal, Grp INPLAMICVEC, Avda Rovira Roure 191, Lleida 25198, Spain
[2] Univ Lleida, AGROTECNIO Ctr, Avda Rovira Roure 191, Lleida 25198, Spain
[3] Univ Lleida, UdL IMPULS Programme, Avda Rovira Roure 191, Lleida 25198, Spain
[4] Univ Calif Davis, Dept Plant Pathol, Davis, CA 95616 USA
关键词
Salicylic acid; Proteomics; Potato virus X; SPCP1; strain; ACQUIRED THERMOTOLERANCE; NICOTIANA-BENTHAMIANA; BASAL THERMOTOLERANCE; PRIMARY METABOLISM; OXIDATIVE STRESS; STOMATAL CLOSURE; ABIOTIC STRESS; NADPH OXIDASE; SUGAR-BEET; ARABIDOPSIS;
D O I
10.1016/j.pmpp.2015.11.003
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Induction of resistance by salicylic acid (SA) exogenous treatment is a complementary approach to control plant diseases. SA effect on Potato virus X (SPCP1 strain) - infected tomato plants was examined by analyzing their physiological parameters and proteomic profiling at initial infection. PVX-SPCP1 altered photosynthesis and carbohydrate synthesis proteins and elicited stress proteins. SA partially offset reduction in photosynthetic rate during infection by increasing mesophyll conductance. SA counteracted these changes through stabilization of photosystem II, increased proteins related with thermotolerance and stress, and decreased proteins related with stomatal opening. The strongest effects of SA occurred at the beginning of the pathogenesis cycle. (C) 2015 Elsevier Ltd. All rights reserved.
引用
收藏
页码:1 / 11
页数:11
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