Editorial overview: Food physics and materials science

被引：0
|
作者：
Ubbink, Job [1 ]
机构：
[1] Calif Polytech State Univ San Luis Obispo, Food Sci & Nutr Dept, 1 Grand Ave, San Luis Obispo, CA 93407 USA
来源：
CURRENT OPINION IN FOOD SCIENCE | 2018年 / 21卷
关键词：
D O I：
10.1016/j.cofs.2018.08.002
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：VI / VII
页数：2
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