Coffee shop consumers' emotional attachment and loyalty to green stores: The moderating role of green consciousness

被引:155
作者
Jang, Yoon Jung [1 ]
Kim, Woo Gon [1 ]
Lee, Hae Young [2 ]
机构
[1] Florida State Univ, Dedman Sch Hospitality, Tallahassee, FL 32306 USA
[2] Kyungsung Univ, Dept Hotel & Tourism Management, Pusan 608736, South Korea
关键词
Green practices; Coffee shop; Store attachment; Store/product loyalty; Green consciousness; PLACE ATTACHMENT; ANTECEDENTS; INTENTIONS; STRENGTH; PURCHASE; ATTITUDE; BRANDS; FOOD;
D O I
10.1016/j.ijhm.2014.10.001
中图分类号
F [经济];
学科分类号
02 ;
摘要
This study examines the effects of green practices on the development of consumers' store attachment in coffee shops and the role of consumers' store attachment in predicting loyalty to green stores and green products. This study further investigates whether consumers with a high degree of green consciousness respond more positively to green practices than other consumers do. The researchers administered a survey to U.S. coffee shop customers and collected data from web-based online panel members using an online survey. This study employs structural equation modeling to test the hypothesized relationships. The findings showed that green practices had a significant influence on consumers' attachment to a store. In addition, consumers' attachment to green stores had a positive effect on store loyalty, and store loyalty was significantly associated with product loyalty. Further investigation of the moderating effects of green consciousness showed that in contrast to less green-conscious consumers, highly green-conscious consumers responded more positively to stores' green cues, showing stronger store attachments and exhibiting greater loyalty to green stores and green products. The theoretical and managerial implications of these findings are discussed. (C) 2014 Elsevier Ltd. All rights reserved.
引用
收藏
页码:146 / 156
页数:11
相关论文
共 61 条
[1]   Pursuing the value-conscious consumer: Store brands versus national brand promotions [J].
Ailawadi, KL ;
Neslin, SA ;
Gedenk, K .
JOURNAL OF MARKETING, 2001, 65 (01) :71-89
[2]  
Alexandris K., 2006, International Journal of Contemporary Hospitality Management, V18, P414, DOI 10.1108/09596110610673547
[3]  
Alwitt L.F., 1996, J CONSUM PSYCHOL, V5, P49, DOI [DOI 10.1207/S15327663JCP050103, 10.1207/s15327663jcp0501_03, DOI 10.1207/S15327663JCP0501_03]
[4]   STRUCTURAL EQUATION MODELING IN PRACTICE - A REVIEW AND RECOMMENDED 2-STEP APPROACH [J].
ANDERSON, JC ;
GERBING, DW .
PSYCHOLOGICAL BULLETIN, 1988, 103 (03) :411-423
[5]  
[Anonymous], 2002, HDB ENV SOCIOLOGY
[6]  
[Anonymous], 2010, DOES CORPORATE SOCIA
[7]  
[Anonymous], 2012, STARB GLOB RESP REP
[8]  
[Anonymous], 2012, NEWSWEEK
[9]   Strengthening Stakeholder-Company Relationships Through Mutually Beneficial Corporate Social Responsibility Initiatives [J].
Bhattacharya, C. B. ;
Korschun, Daniel ;
Sen, Sankar .
JOURNAL OF BUSINESS ETHICS, 2009, 85 :257-272
[10]  
Bowen J., 1998, CORNELL HOTEL REST A, V39, P12, DOI DOI 10.1177/001088049803900104