An Innovative Optical Sensor for the Online Monitoring and Control of Biomass Concentration in a Membrane Bioreactor System for Lactic Acid Production

被引:17
作者
Fan, Rong [1 ]
Ebrahimi, Mehrdad [1 ]
Quitmann, Hendrich [1 ]
Aden, Matthias [2 ]
Czermak, Peter [1 ,3 ,4 ]
机构
[1] Univ Appl Sci Mittelhessen, Inst Bioproc Engn & Membrane Technol, Wiesenstr 14, D-35390 Giessen, Germany
[2] FAUDI Aviat GmbH, Scharnhorststr 7B, D-35260 Stadtallendorf, Germany
[3] Kansas State Univ, Dept Chem Engn, 1005 Durland Hall, Manhattan, KS 66506 USA
[4] Univ Giessen, Fac Biol & Chem, Heinrich Buff Ring 17, D-35392 Giessen, Germany
关键词
optical sensor; membrane filtration; biomass measurement; lactic acid production; online monitoring; SACCHAROMYCES-CEREVISIAE; L(+)-LACTIC ACID; FERMENTATION; GROWTH; SPORULATION; MICROSCOPY; CULTURE;
D O I
10.3390/s16030411
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
Accurate real-time process control is necessary to increase process efficiency, and optical sensors offer a competitive solution because they provide diverse system information in a noninvasive manner. We used an innovative scattered light sensor for the online monitoring of biomass during lactic acid production in a membrane bioreactor system because biomass determines productivity in this type of process. The upper limit of the measurement range in fermentation broth containing Bacillus coagulans was ~2.2 g center dot L-1. The specific cell growth rate (mu) during the exponential phase was calculated using data representing the linear range (cell density <= 0.5 g center dot L-1). The results were consistently and reproducibly more accurate than offline measurements of optical density and cell dry weight, because more data were gathered in real-time over a shorter duration. Furthermore, mu(max) was measured under different filtration conditions (transmembrane pressure 0.3-1.2 bar, crossflow velocity 0.5-1.5 m center dot s(-1)), showing that energy input had no significant impact on cell growth. Cell density was monitored using the sensor during filtration and was maintained at a constant level by feeding with glucose according to the fermentation kinetics. Our novel sensor is therefore suitable for integration into control strategies for continuous fermentation in membrane bioreactor systems.
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页数:12
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