Capacitive electrolyte-insulator-semiconductor structures functionalised with a polyelectrolyte/enzyme multilayer: New strategy for enhanced field-effect biosensing

被引:26
作者
Abouzar, Maryam H. [1 ,2 ]
Poghossian, Arshak. [1 ,2 ]
Siqueira, Jose R., Jr. [3 ]
Oliveira, Osvaldo N., Jr. [3 ]
Moritz, Werner [4 ]
Schoening, Michael J. [1 ,2 ]
机构
[1] Aachen Univ Appl Sci, Inst Nano & Biotechnol, D-52428 Julich, Germany
[2] Res Ctr Julich GmbH, Inst Bio & Nanosyst IBN 2, D-52425 Julich, Germany
[3] Univ Sao Paulo, Phys Inst Sao Carlos, BR-13560 Sao Carlos, SP, Brazil
[4] Humboldt Univ, Inst Chem, D-12489 Berlin, Germany
来源
PHYSICA STATUS SOLIDI A-APPLICATIONS AND MATERIALS SCIENCE | 2010年 / 207卷 / 04期
关键词
multilayers; polyelectrolytes; electrochemical sensors; enzymes; biosensors; LABEL-FREE DETECTION; EFFECT SENSORS; PENICILLIN DETECTION; CHARGED MACROMOLECULES; EFFECT DEVICES; PH; SENSITIVITY; LAYER; FILM; ION;
D O I
10.1002/pssa.200983317
中图分类号
T [工业技术];
学科分类号
08 ;
摘要
A novel strategy for enhanced field-effect biosensing using capacitive electrolyte-insulator-semiconductor (EIS) structures functionalised with pH-responsive weak polyelectrolyte/enzyme or dendrimer/enzyme multilayers is presented. The feasibility of the proposed approach is exemplarily demonstrated by realising a penicillin biosensor based on a capacitive p-Si-SiO2 EIS structure functionalised with a poly(allylamine hydrochloride) (PAH)/penicillinase and a poly(amidoamine) dendrimer/penicillinase multilayer. The developed sensors response to changes in both the local pH value near the gate surface and the charge of macromolecules induced via enzymatic reaction, resulting in a higher sensitivity. For comparison, an EIS penicillin biosensor with adsorptively immobilised penicillinase has been also studied. The highest penicillin sensitivity of 100 mV/dec has been observed for the EIS sensor functionalised with the PAH/penicillinase multilayer. The lower and upper detection limit was around 20 mu M and 10 mM, respectively. In addition, an incorporation of enzymes in a multilayer prepared by layer-by-layer technique provides a larger amount of immobilised enzymes per sensor area, reduces enzyme leaching effects and thus, enhances the biosensor lifetime (the loss of penicillin sensitivity after 2 months was 10-12%). (C) 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
引用
收藏
页码:884 / 890
页数:7
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