The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition

被引：43

作者：

Rodriguez-Leyva, Delfin ^{[1
,2
,3
]}

Pierce, Grant N. ^{[1
,3
,4
]}

机构：

[1] Univ Manitoba, Rady Fac Hlth Sci, Dept Physiol & Pathophysiol, Winnipeg, MB R3E 0W3, Canada

[2] Univ Manitoba, Rady Fac Hlth Sci, Dept Internal Med, Winnipeg, MB R3E 0W3, Canada

[3] St Boniface Gen Hosp, Inst Cardiovasc Sci, Albrechtsen Res Ctr, 351 Tache Ave, Winnipeg, MB R2H 2A6, Canada

[4] St Boniface Gen Hosp, Albrechtsen Res Ctr, Canadian Ctr Agrifood Res Hlth & Med CCARM, 351 Tache Ave, Winnipeg, MB R2H 2A6, Canada

来源：

NUTRIENTS | 2021年 / 13卷 / 06期

关键词：

nutrition; COVID-19; pandemic; review; food; INFLUENZA VACCINE; FOOD; PREVALENCE; OUTBREAK; OUTCOMES; ADULTS; CARE;

D O I：

10.3390/nu13061752

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

The coronavirus disease 2019 (COVID-19) pandemic has had significant morbidity, mortality, social and financial implications for the global population. Despite this knowledge, we still know very little about how COVID-19 infection affects quality of life resulting from changes in nutritional behaviour and, conversely, how nutrition could modulate the epidemiology of COVID-19. In addition, the social isolation most have experienced due to the regulations imposed by governments during the COVID-19 pandemic may have also had effects on our nutritional behaviour. It is possible that nutritional interventions may have effects on the incidence of COVID-19 infection and mortality rates. The purpose of this review is to evaluate the current status of research on the topic of nutrition as it relates to the COVID-19 pandemic.

引用

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